ROASTED SALMON WITH SALSA VERDE
Steps:
- For salmon: Preheat oven to 350°F. Pat salmon dry inside and out with paper towels. Sprinkle inside and out with salt and pepper. Center 36x18-inch heavy-duty foil sheet over heavy large baking sheet. Spray foil with oil spray. Place salmon diagonally on foil. Stuff with lemon and herb sprigs. Close salmon opening. Drizzle oil over salmon. Spray another sheet of foil with oil spray. Place foil sprayed side down over salmon. Crimp foil sheet edges together to seal salmon completely.
- Bake salmon until meat thermometer inserted into thickest part of salmon registers 150°F, about 1 1/2 hours. Remove top sheet of foil. Spoon all juices from salmon into small saucepan. Peel off skin from top of salmon. Scrape off any dark salmon meat. Let salmon cool 1 hour at room temperature. Boil reserved salmon juice until reduced to 1/2 cup, about 4 minutes. Cool. Cover salmon and reduced salmon juice separately and refrigerate overnight.
- Place platter atop salmon. Invert salmon onto platter. Remove foil. Peel off skin. Scrape off any dark meat. Garnish with dill and lemon. Serve with salsa verde.
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Nazrul Muskan
[email protected]I wasn't a fan of the salsa verde, but the roasted salmon was good.
Carla Brooker
[email protected]The salmon was a bit dry, but the salsa verde was delicious.
Razia Parween
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the salmon and it was much better.
ANUJAN ANU
[email protected]I love the combination of flavors in this dish. The roasted salmon is perfectly cooked and the salsa verde is tangy and flavorful.
Shanti Bogati
[email protected]This recipe is a great way to impress your guests. The roasted salmon is elegant and flavorful, and the salsa verde adds a nice touch of acidity.
Brandon Horvath
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The salmon is always flaky and moist, and the salsa verde is a perfect complement.
Aditi ashna Ganesh
[email protected]This was my first time making roasted salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Antione Terrell
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa verde is so flavorful. I've made it several times and it's always a hit.
Asher Robinson
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the salsa verde was amazing. I will definitely be making this again.
MEOW_HAHA
[email protected]I made this for dinner last night and it was a hit with my family. The salmon was juicy and flavorful, and the salsa verde was a nice touch.
team1717 rohan
[email protected]Followed the recipe and it turned out great! The salmon was cooked evenly and the salsa verde was tangy and flavorful.
Perseus Oscar
[email protected]This roasted salmon with salsa verde was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside, with a crispy skin on the outside. The salsa verde was bursting with flavor, with the herbs and capers adding a nice bri