ROASTED SALMON WITH TOASTED SESAME SLAW
Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded cabbage. This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon. For a more filling meal, serve with white or brown rice on the side.
Provided by Kay Chun
Categories dinner, lunch, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
- Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
- Spoon reserved vinaigrette over the salmon and serve with the slaw.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 43 grams, Carbohydrate 35 grams, Fat 60 grams, Fiber 10 grams, Protein 46 grams, SaturatedFat 10 grams, Sodium 993 milligrams, Sugar 8 grams, TransFat 0 grams
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James Mcclary
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Lehlogonolo Grace Sepeng
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the slaw was a great complement.
Urooj Afraz
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Tala Elizabeth
[email protected]The salmon was a bit overcooked for my liking, but the slaw was delicious.
Theophilus Cobbinah
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
SHERRY GHUMMAN
[email protected]I'm so glad I tried this recipe. The salmon was cooked perfectly and the slaw was a great way to add some extra flavor and texture to the dish.
Shuvo Pal
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the slaw was delicious. I will definitely be making this again and again.
Rizan Jawahir
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the salmon and the slaw. I will definitely be making this again.
Abbey Patrick
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the slaw was a great way to get my daily dose of vegetables.
Harem Chamchamali
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was a great way to balance out the richness of the fish.
Caleb Curette
[email protected]This dish was easy to make and packed with flavor. The salmon was cooked to perfection and the slaw was a great addition.
roomana amir
[email protected]I followed the recipe exactly and it turned out great! The salmon was cooked evenly and the slaw was delicious. My family loved it.
Molebogeng Olyn
[email protected]The salmon was moist and flaky, and the slaw was crunchy and tangy. I loved the combination of flavors and textures.
Fehsd Aftf
[email protected]This roasted salmon with sesame slaw was a hit! The salmon was cooked perfectly and the slaw was a refreshing and flavorful complement. I'll definitely be making this again.