ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
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Eddy Dorsty
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes and peppers. It's the perfect addition to any Mexican dish.
Jennifer Gwartney
[email protected]This salsa is the perfect way to use up leftover tomatoes and peppers. It's also a great way to add some extra flavor to your meals.
Asyad Natah
[email protected]This salsa is a great way to add some spice to your meals. I love to use it as a topping for tacos, burritos, and enchiladas.
Sahar Ali
[email protected]I've made this salsa several times, and it's always a hit with my family and friends. It's the perfect balance of sweet, spicy, and smoky.
Sujata Sujata
[email protected]This salsa is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Masum Shah
[email protected]I love the way the roasting process caramelizes the tomatoes and peppers. It gives the salsa a really rich and flavorful taste.
Muhammad Ifzal Awan
[email protected]This salsa is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Limau0nm Lima
[email protected]This salsa is the perfect balance of sweet and spicy. I love to use it as a dipping sauce for chips or as a topping for tacos.
Nasteexo Abdirahman
[email protected]This salsa is so easy to make, and it's always a hit at parties. I always double the recipe so I have plenty to share.
Tiffany Francis
[email protected]I love the smoky flavor of this salsa. It's perfect for dipping chips or using as a topping for tacos.
kigula Alex
[email protected]This salsa is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Wellington Isokpan
[email protected]This salsa is amazing! I love the way the roasting process caramelizes the tomatoes and peppers.
Natalia Cackowski
[email protected]I've made this salsa several times, and it's always a winner. It's the perfect balance of sweet and spicy.
Yaser Faizy
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends.
SULTAN FF
[email protected]I love the smokiness of this salsa. It's perfect for dipping chips or using as a topping for tacos.
Cindy Fowler
[email protected]This salsa was delicious! The roasting process really brought out the flavors of the tomatoes and peppers.
Ali AlEyan
[email protected]This is my go-to salsa recipe. It's always a hit at parties, and it's also great for using up leftover vegetables.
Adbud Dunia
[email protected]I love this salsa! It's so easy to make, and it's always a crowd-pleaser. I've even used it as a marinade for chicken.
Ayyan Azeem
[email protected]This roasted salsa was a hit! The smokiness from the roasted tomatoes and peppers really came through, and the blend of spices was perfect. I served it with tortilla chips, and it was gone in minutes.