ROASTED SEITAN AND WINTER VEGETABLES
This is a simple vegan dish that's healthy, but filling. You can also serve this over mashed potatoes, rice or your favorite grain. To make a stew like dish do not drain liquid but add an addtional 1/2 cup of water with 1 tablespoon of cornstarch dissolved in it after 25 minutes, recover and bake for the remaining time.
Provided by cozycook
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly brown cubed seitan in a pan on medium heat using 1/2 tablespoon of olive oil.
- Put vegetables and browned seitan in a 9x13 glass baking dish and toss with 1 tablespoon olive oil.
- Add thyme, peppers, salt, garlic and vegetable broth and mix.
- Cover with foil and bake for 25 minutes.
- Carefully remove from oven and drain liquid,.
- Bake for an addtional 15-20 minutes.
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Mithan Roy
[email protected]This recipe was a bit too complicated for my liking. I prefer recipes that are simple and easy to follow. I think I would have preferred it if the recipe had fewer steps and fewer ingredients.
Aamish ali
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint! The seitan was a big hit, and the vegetables were perfectly roasted. I served it with a side of mashed potatoes and gravy, and it was a perfect meal.
zainab alkateeb
[email protected]I had some trouble finding seitan at my local grocery store, but I eventually found some at a health food store. The seitan was a bit expensive, but it was worth it. The dish was absolutely delicious, and I will definitely be making it again.
afolashade Faith
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if the recipe had called for less chili powder. The vegetables were also a bit too roasted for my liking. Overall, I think this recipe needs a few tweaks to make it really
MDxfh Surat Ali
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This roasted seitan and winter vegetables dish definitely caught my eye. The seitan was incredibly flavorful, and the vegetables were perfectly roasted. I served it with a side of r
GAG GAKPO
[email protected]This dish was absolutely delicious! The seitan was perfectly cooked, and the vegetables were roasted to perfection. I loved the combination of flavors and textures. I will definitely be making this dish again.
Anderson Smith
[email protected]I'm not sure what went wrong, but my seitan turned out really tough. I think I might have overcooked it. The vegetables were also a bit too roasted for my liking. Overall, I was disappointed with this dish.
John Mwaura
[email protected]This recipe was a bit too complicated for my liking. I prefer recipes that are simple and easy to follow. I think I would have preferred it if the recipe had fewer steps and fewer ingredients.
roblox_hyamzgamim
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint! The seitan was a big hit, and the vegetables were perfectly roasted. I served it with a side of mashed potatoes and gravy, and it was a perfect meal.
Bhola Lama
[email protected]I had some trouble finding seitan at my local grocery store, but I eventually found some at a health food store. The seitan was a bit expensive, but it was worth it. The dish was absolutely delicious, and I will definitely be making it again.
Balaram dhungel
[email protected]This dish was a bit too bland for my taste. I think I would have preferred it if the seitan had been marinated in a more flavorful sauce. The vegetables were also a bit undercooked for my liking. Overall, I think this recipe needs a few tweaks to mak
Ch Rashid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The seitan was surprisingly delicious, and the vegetables were perfectly roasted. I loved the combination of flavors and textures. I will definitely be making this dish aga
Sayed Ayyan
[email protected]This dish was a bit of a challenge to make, but it was definitely worth the effort. The seitan was a bit tricky to work with, but I eventually got the hang of it. The vegetables were also a bit time-consuming to roast, but they were so delicious that
Ashley Griffin
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes. This roasted seitan and winter vegetables dish definitely caught my eye. The seitan was incredibly flavorful, and the vegetables were perfectly roasted. I served it with a side of
Milliard Aklilu
[email protected]This recipe is a keeper! The seitan was delicious, and the vegetables were perfectly roasted. I loved the combination of flavors and textures. I will definitely be making this dish again.
Victor Shativ
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the roasted seitan, which was so flavorful and juicy. The winter vegetables were also a big hit, especially the roasted parsnips and Brussels sprouts. I will definitely be mak
Hamza Khani
[email protected]I followed the recipe to a T, and it turned out beautifully. The seitan was perfectly cooked, with a crispy exterior and a tender interior. The vegetables were roasted to perfection, and the whole dish was incredibly flavorful. I highly recommend thi
Saeeed khan
[email protected]This dish was a revelation! I've never been a huge fan of seitan, but this recipe changed my mind. The roasted seitan was incredibly flavorful and tender, and the winter vegetables were perfectly caramelized. I served it with a dollop of creamy mashe
arturo
[email protected]Roasted seitan and winter vegetables was a culinary symphony that tantalized my taste buds. The seitan was perfectly seasoned, with a delightful smoky flavor that complemented the sweet and earthy vegetables. Each bite was a harmonious blend of textu