ROASTED SHAVED BRUSSELS SPROUTS
Make and share this Roasted Shaved Brussels Sprouts recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 450 degrees.
- In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
- Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
- Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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Thair Khan
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts.
Joan Nakalema
[email protected]I love the way the Brussels sprouts caramelize in the oven. It gives them a sweet and smoky flavor.
don mnumber 1
[email protected]These roasted Brussels sprouts are a delicious and healthy way to add some variety to your meals.
Goutam SB
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get people to eat their vegetables.
morgan dennis
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
Skye Kellow
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Cristian Alvarez
[email protected]I love how easy this recipe is to follow. It's perfect for a busy weeknight meal.
deepak kc
[email protected]These roasted Brussels sprouts are a great way to add some color and flavor to your dinner plate.
Syed Ashiqul Islam
[email protected]I'm so glad I found this recipe. I've been looking for a way to make Brussels sprouts that my whole family will enjoy.
Manoj Chaudhary
[email protected]I've tried other roasted Brussels sprouts recipes before, but this one is definitely my favorite. The Brussels sprouts are so crispy and flavorful.
OCTOBER BORN 28
[email protected]I love the combination of sweet and savory in this recipe. The Brussels sprouts are roasted with balsamic vinegar and maple syrup, which gives them a delicious glaze.
mazbahuddin Zeesun
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Graham Dirks
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Kaitlynn Huff
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone loved them!
tambulira edrine
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
STARDON okwori
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good. The roasting process really brings out their flavor.
Md sohan Rohoman eiban
[email protected]These Brussels sprouts were a hit at my last dinner party. Everyone raved about them!
danny dan
[email protected]I love how crispy the Brussels sprouts get when they're roasted. And the balsamic vinegar glaze is the perfect finishing touch.
Sara Bekrattou
[email protected]Roasted Brussels sprouts are my new favorite side dish! They're so easy to make and they taste amazing.