ROASTED SHRIMP AND TOMATOES WITH ROASTED GARLIC PARMESAN #RAGU
Ragú® Recipe Contest Entry. Roasting the shrimp so that they're slightly caramelized really brings out their sweetness and rich flavor. The cauliflower and tomatoes are also roasted to add more depth to this easy dish that looks like you've spent hours preparing! Ragu's Roasted Garlic and Parmesan Sauce is perfect to round out the flavors and add a rich, cheesy taste!
Provided by Laureen P.
Categories Sauces
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Cut 1 head cauliflower into florets and spread in one layer on a large rimmed baking sheet. Drizzle with 2 TBSPs of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until cauliflower is tender and golden brown.
- Transfer cauliflower to food processor and add butter. Process, scraping sides of processor as needed, until cauliflower has the texture of smooth grits or polenta. Add about ½ jar of the Ragu Roasted Garlic Parmesan Sauce and pulse to combine. Add additional salt and pepper to taste. Set aside.
- While the cauliflower is roasting, make the polenta. Bring the water to a boil in a medium saucepan over medium high heat. Add the butter. While whisking gently, pour the polenta into the boiling water in a steady stream. Turn down the heat to low and continue whisking until the polenta has thickened enough that it doesn't settle back on the bottom of the pan when you stop stirring. Add additional water if polenta gets too thick. Cook polenta for 5-7 minutes over medium heat, stirring occasionally, making sure polenta doesn't get too thick, adding small amounts of water, if necessary.
- Add the remaining Ragu Roasted Garlic Parmesan Sauce and the prepared cauliflower to the cooked polenta and stir well. Cover and keep warm.
- Next, roast the shrimp and tomatoes. Spread the shrimp on a rimmed baking sheet. Add the tomatoes and the garlic to the baking sheet and drizzle 2 TBSPs of olive oil over all. Season with salt and pepper and toss so that the shrimp and tomatoes are coated with the oil and garlic. Roast at 425 degrees F for 7-8 minutes, or until shrimp is cooked through and tomatoes are bursting and starting to char. Remove the shrimp and tomatoes from the oven and add the arugula to the pan. Using tongs, toss the arugula with the hot shrimp and tomatoes so that it wilts slightly.
- To serve, spoon some polenta onto a plate or into a shallow bowl. Top with the shrimp and tomato mixture. Sprinkle with pine nuts and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikeal Abrham
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always have leftovers, which I love for lunch the next day.
Gul Muhammad Baloch
[email protected]I love this recipe! The shrimp is always cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always get compliments when I make this dish.
Jouni Passi
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I will definitely be making this dish again.
Chhira Chhira
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I'm definitely a seafood convert now
M Jahangir Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always have leftovers, which I love for lunch the next day.
Ranja Joiya
[email protected]I love this recipe! The shrimp is always cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always get compliments when I make this dish.
Khaskheli Sahb
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I will definitely be making this dish again.
ADLEY Rampya
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I'm definitely a seafood convert now
Siphesihle Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always have leftovers, which I love for lunch the next day.
Islandgirl Spencer
[email protected]I love this recipe! The shrimp is always cooked perfectly and the tomatoes are roasted to perfection. The Parmesan ragu is the perfect finishing touch. I always get compliments when I make this dish.
Valentina Canales
[email protected]This dish was easy to make and absolutely delicious. The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I will definitely be making this dish again.
Enhzul Zulaa
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. I'm definitely a seafood convert
Ramchand Kumar
[email protected]I love shrimp and tomatoes, so I knew I had to try this recipe. I'm so glad I did! The shrimp was cooked perfectly and the tomatoes were roasted to perfection. The Parmesan ragu was the perfect finishing touch. This dish is definitely going into my r
Samuel Onueze
[email protected]This recipe is a keeper! The roasted shrimp and tomatoes are so flavorful, and the roasted garlic Parmesan ragu is divine. I served it over pasta and it was a huge success. Thanks for sharing this recipe!
Nathan cal
[email protected]I made this dish last night and it was a hit with my family! The shrimp was juicy and flavorful, and the tomatoes and garlic added a delicious sweetness. The Parmesan ragu was the perfect finishing touch. This is definitely a recipe I'll be making ag
Derek 69
[email protected]Roasted shrimp and tomatoes with roasted garlic Parmesan ragu sounds like a fancy dish that would be served in a restaurant, but it's surprisingly easy to make at home. The flavors are incredible, and the shrimp is cooked to perfection. I highly reco