ROASTED SHRIMP COCKTAIL WITH MANGO COCKTAIL SAUCE
Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe by Diane Rossen Worthington.
Provided by gailanng
Categories Brunch
Time 39m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F Place the shrimp on a large baking sheet with sides. In a small bowl, combine the shallot, lemon zest and juice, olive oil and seasoning salt, and mix to combine. Pour over the shrimp and move them around to evenly coat. Make sure the shrimp are arranged in one layer.
- Roast the shrimp for about 8 to 9 minutes, or until they are pink and opaque all the way through. Place in another dish and cool. Refrigerate until serving.
- While the shrimp are cooking, prepare the sauce: In a food processor puree the mango. Combine the remaining ingredients together in the food processor and blend until combined. Taste for seasoning. Place in a small serving bowl and serve with shrimp or crab.
- To serve as an appetizer: place the sauce in a small bowl in the center of a 12-inch platter. Arrange the shrimp around the outside of the platter in a pretty pattern. Garnish with the parsley. Make sure to have a small bowl next to the platter to dispose of the tails.
- To serve as a first course: Place a couple of tablespoons of the sauce in the center of a martini glass. Sprinkle the parsley on top of the sauce. Arrange the shrimp on the edge of the glass; figure 4 to 5 shrimp per person. Serve immediately.
- Advance Preparation: The shrimp and sauce can be made up to 1 day ahead, covered and refrigerated.
Nutrition Facts : Calories 258.4, Fat 6, SaturatedFat 0.8, Cholesterol 285.8, Sodium 1761.6, Carbohydrate 16.8, Fiber 2.8, Sugar 9.6, Protein 32.3
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Oscar Calle
[email protected]I can't wait to try this recipe! It looks so delicious.
Peter Elungat
[email protected]This recipe is a great way to add a touch of elegance to your next party.
Rais Razzaq Perhar
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp cocktail he's ever had.
Qasim Sajjad
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the mango sauce is to die for.
Ghulam Shaber jat
[email protected]I'm not a big fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the mango sauce was delicious.
John Cochran
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a great way to use them up.
Jovonni McCahill
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, different fruits for the sauce, and even different herbs and spices.
Alex Moon
[email protected]This recipe is a perfect appetizer for any party or gathering. It's easy to make and everyone loves it.
Ayyan Sheik
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the mango sauce is always delicious.
Tahirul islam
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Roka Allam
[email protected]I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The roasted shrimp were so good and the mango sauce was a nice twist.
Swastika Singhz
[email protected]This recipe is a must-try for any seafood lover! The roasted shrimp are succulent and the mango cocktail sauce is a tangy and refreshing accompaniment.
Md Sarovar
[email protected]I made this recipe for my family and they loved it! The shrimp were juicy and flavorful, and the mango sauce was the perfect dipping sauce.
Mat Beach
[email protected]This roasted shrimp cocktail with mango cocktail sauce is a game-changer! It's so easy to make and the results are amazing.
keenya davis
[email protected]I love the combination of roasted shrimp and mango cocktail sauce. It's a unique and delicious appetizer that's perfect for any occasion.
Sochima Ezeoba
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the mango sauce was a perfect complement. I served it at a party and it was a huge hit.
Taheya Tabassum
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The roasted shrimp are so flavorful and the mango sauce is simply divine. Will definitely make this again!
Prabesh Rana
[email protected]This roasted shrimp cocktail with mango cocktail sauce is an absolute delight! The shrimp are perfectly cooked, juicy and tender, and the mango sauce adds a refreshing and tangy twist to the classic cocktail sauce. Highly recommended!