ROASTED SICHUAN PEPPER-SALT
Provided by Susan Herrmann Loomis
Categories condiments
Time 10m
Yield About a half cup of pepper-salt
Number Of Ingredients 2
Steps:
- Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams
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Deshawn Dawson
[email protected]This is a great recipe for roasted Sichuan pepper salt. It's easy to make and the results are delicious.
Cultist Junior
[email protected]I'm so glad I found this recipe. This roasted Sichuan pepper salt is amazing.
Dillmaya Purja
[email protected]This is the best roasted Sichuan pepper salt I've ever had. I'll definitely be buying it again.
Joshua Salas
[email protected]I wasn't sure what to expect, but this roasted Sichuan pepper salt is really good. It's got a nice kick to it.
Binoy Ghor
[email protected]I highly recommend this roasted Sichuan pepper salt. It's a great way to add some extra flavor to your dishes.
Alexander Coutu
[email protected]This is a must-try for anyone who loves Sichuan peppercorns.
Emily Armour
[email protected]I love the versatility of this roasted Sichuan pepper salt. I can use it on anything from chicken to vegetables.
Jaber Patowary
[email protected]This is a great way to add some extra flavor to my stir-fries.
MARCUS MARCANO
[email protected]I can't believe how easy it is to make this roasted Sichuan pepper salt. I'll definitely be making it again.
Cam James
[email protected]This is the perfect seasoning for my homemade fries. It's spicy, salty, and addictive!
Mama Inno
[email protected]I love using this roasted Sichuan pepper salt on chicken and fish. It gives them a delicious crispy crust.
Kifayan Khan
[email protected]This is a great recipe for roasted Sichuan pepper salt. It's easy to make and the results are amazing. I highly recommend it.
Lakshan La
[email protected]I was a bit skeptical at first, but this roasted Sichuan pepper salt really surprised me. It's delicious and adds a nice touch of heat to my dishes.
lyanna Manuel
[email protected]This is the best roasted Sichuan pepper salt I've ever had. It's so flavorful and aromatic. I can't wait to use it in my cooking.
JManuel LLeon
[email protected]I love the numbing effect of the Sichuan peppercorns. It's a unique and delicious flavor that I can't get enough of.
Ayesha Pirzada
[email protected]This roasted Sichuan pepper salt is a game-changer! It added an amazing depth of flavor to my dishes. The combination of spicy, salty, and slightly numbing is just perfect.