ROASTED SMASHED AND LOADED POTATOES
Yum ,yum ,yum who doesn't like potatoes
Provided by Lorraine Passero
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat over to 450 degrees
- 2. Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil. Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
- 3. Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
- 4. BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top
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Qasim sholani
[email protected]These potatoes look delicious, but I'm not sure if I can find all the ingredients in my local grocery store.
Mziwethemba Mtshazo
[email protected]I'm not a big fan of potatoes, but I might give this recipe a try.
Haroon Ali
[email protected]I'm not sure if I have all the ingredients for this recipe.
ZiDi MaYo
[email protected]These potatoes look like they would be a lot of work to make.
Tej Gurung
[email protected]I'm not sure about the combination of potatoes and cheese, but I'm willing to try it.
Trinity Young
[email protected]These potatoes would be perfect for a weeknight meal.
Niyaaz Meyer
[email protected]I love the idea of loading these potatoes with all sorts of toppings.
Mariah Frederick
[email protected]These potatoes sound like the perfect comfort food.
christina cooper
[email protected]I'm definitely going to make these potatoes for my next party.
G jl
[email protected]These potatoes look delicious! I can't wait to try them.
Hilda Jika
[email protected]The potatoes were a bit too cheesy for my taste.
Raeann Peppard
[email protected]The potatoes were a bit too spicy for my taste.
PRINCELY IKELLE
[email protected]The potatoes were a bit too salty for my taste.
Shrabon Talukder
[email protected]The potatoes were a bit dry. I think I would add more butter or oil next time.
just Gontse
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
M Wali
[email protected]These potatoes were so easy to make and they tasted amazing! I loved the combination of the crispy potatoes and the creamy toppings. I will definitely be making these again.
rana sikandar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The toppings were also delicious and really complimented the potatoes.
Mahi Mehar
[email protected]These potatoes were delicious! The roasted flavor was perfect and the toppings were so flavorful. I will definitely be making these again.
Aliha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are so fluffy and flavorful, and the toppings are endless. I love that I can customize it to my liking.
Itumeleng Maimane
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy, flavorful crust and the creamy, cheesy filling. I'll definitely be making them again.