ROASTED, SMASHED AND LOADED POTATOES
Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h28m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.
- Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. Bake on the bottom rack until tender, about 30 minutes. Remove from the oven, drain any remaining water and let rest 8 minutes.
- Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint). Sprinkle with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the potatoes and roast on the top rack for 15 minutes. Remove from the oven and sprinkle with the cheese. Roast on the bottom rack until golden brown, about 20 minutes. Remove from the oven and top with the sour cream and scallions. Serve immediately.
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Stanley Williams
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy skin and fluffy interior were perfect.
Sohali Ahmed
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can customize them with different toppings.
Puja Hajela
[email protected]I made these potatoes for a party, and they were a huge hit. Everyone loved them!
Tomsuma Jabril
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer.
Bonny Dixon
[email protected]I've been looking for a good recipe for smashed potatoes, and this one is perfect. They're easy to make and so delicious.
Wg Naviya
[email protected]These potatoes are so good! I love the combination of flavors and textures.
Arnu Corona
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
sun set
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Talha Hussain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and satisfying.
Wonders Kenny
[email protected]These potatoes were a hit! The crispy skin and fluffy interior were perfect. I added some fresh herbs from my garden, and they really took the dish to the next level.