ROASTED SPAGHETTI SQUASH WITH PARMESAN AND HERBS
Serve this versatile side dish alongside baked pork chops or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.
Nutrition Facts : Calories 108 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathyann Campo
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the roasted spaghetti squash and the topping is so flavorful that they don't even realize they're eating something healthy.
Rehman Saeed
[email protected]I tried this recipe for the first time last night and it was amazing! The squash was perfectly roasted and the topping was so flavorful. I will definitely be making this again.
behee Haroo
[email protected]This is one of my favorite ways to cook spaghetti squash. It's so simple and the results are always delicious. I love the combination of Parmesan cheese, herbs, and olive oil.
MD.Zihadul Islam
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the topping is so flavorful. I love that it's a healthy and easy weeknight meal.
Mya Kamdo
[email protected]This roasted spaghetti squash recipe is a delicious and healthy way to enjoy this versatile vegetable. The squash is roasted until tender and then topped with a flavorful mixture of Parmesan cheese, herbs, and olive oil. The result is a dish that is