ROASTED SQUASH AND SPINACH CANNELLONI
Steps:
- Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil.
- Combine squash, onion, salt, pepper and toss til coated. Spread in single layer in prepared pan.
- Bake, uncovered, stirring occasionally, for 45 min. or until tender and lightly browned. Cool
- Reduce oven to 350. Spread 1 cup tomato sauce in bottom of greased 9 X 13 baking dish.
- To prepare filling, place squash mixture in food processer. Pulse until well combined.
- Add ricotta, spinach, parm amd egg. Process until almost smooth.
- Spoon filling into pastry bag (or ziplock bag) and pipe into cannelloni.
- Place filled cannelloni in single layer on top of sauce in dish. Pour remaining sauce over top.
- Bake, uncovered, for 45 min. Uncover and sprinkle with provolone and romano.
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Juliet Allan
[email protected]I can't wait to try this recipe.
Christy Fowler
[email protected]This dish is a winner!
smriti Shrestha
[email protected]This is a must-try recipe for any pasta lover.
Tina Johnson
[email protected]I'm definitely going to make this dish again.
Anrekay Fransman
[email protected]This is a great recipe for a healthy and delicious meal.
Jesutofunmi Israel335
[email protected]I would recommend this recipe to anyone who loves pasta and vegetables.
marvin fashionsta
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Akhi Khatun
[email protected]The cannelloni shells were a bit tough. I would recommend cooking them for a few minutes longer.
Atukwatse Denis
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
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[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Azmat Shabbir
[email protected]I love the combination of roasted squash and spinach in this dish. It's a great way to get your veggies in.
Sam Abey
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful.
Anthony Paschal
[email protected]I've made this dish several times, and it's always a winner. It's a great way to use up leftover squash.
ty Gomez
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved it!
-Wallflower-
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
PATTI PATTI
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The roasting process brings out the sweetness of the squash, and the spinach and cheese filling is creamy and flavorful.
Jahagir Miya
[email protected]Roasted squash and spinach cannelloni was a delicious and satisfying meal. The combination of flavors and textures was perfect, and the dish was easy to make.