ROASTED SQUASH MASH
Steps:
- Halve and seed 2 honeynut squash (or 1 small butternut squash). Rub all over with olive oil; season with salt and pepper. Roast cut-side down on a foil-lined baking sheet at 450 degrees F until tender, about 25 minutes. Scoop the flesh into a bowl and mash with 2 tablespoons butter and a pinch each of nutmeg, cayenne and salt. Sprinkle with chopped parsley and chives.
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Avery Dalgleish
[email protected]This is the best roasted squash mash I've ever had! It's so creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this again.
Susan Dcruz
[email protected]This was a great recipe for a quick and easy side dish. The squash mash was flavorful and creamy, and it paired perfectly with the roasted chicken I served it with.
TM Moniπ ķháñ
[email protected]This recipe was a hit at my Thanksgiving dinner! The roasted squash mash was a delicious and unique side dish that everyone loved. It's definitely a keeper.
Jana Tleiss
[email protected]Amazing! This roasted squash mash is the perfect side dish for any fall meal. It's creamy, flavorful, and so easy to make. I highly recommend it!
Naomi Ngulube
[email protected]This is my new favorite way to make squash! The roasted squash mash was creamy, flavorful, and the perfect comfort food. I will definitely be making this again and again.
Sanju Bashyal
[email protected]This recipe was a disappointment. The squash mash was watery and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Rana waseem
[email protected]Not bad for a quick and easy side dish. The squash mash was a bit bland for my taste, but it was still a good way to use up some leftover squash.
William Elliott
[email protected]This was my first time making roasted squash mash and it turned out great! The instructions were easy to follow and the mash was delicious. I added a bit of maple syrup to sweeten it up a bit and it was perfect.
Alexander Kojin
[email protected]Loved this recipe! The squash mash was so creamy and flavorful. I added a bit of extra cinnamon and nutmeg to give it a more fall-like flavor. Served it with roasted pork tenderloin and it was a perfect meal.
Samson Manasseh
[email protected]This recipe was so easy to follow and the result was fantastic! The squash mash was creamy, flavorful, and the perfect side dish for my roasted chicken. I will definitely be making this again.
Kashif khan Rid
[email protected]This roasted squash mash was an absolute delight! The butternut squash had a naturally sweet and nutty flavor that was perfectly complemented by the spices. It was so creamy and smooth, with a hint of smokiness from the roasting. I served it with gri