ROASTED SQUASH WITH ALMONDS AND CRANBERRIES
Steps:
- 1. Heat the oven to 350 degrees. Line a rimmed baking sheet with foil. 2. On the baking sheet, combine the squash and carrots. Drizzle the oil over the vegetables, then use your hands to mix until evenly coated. Sprinkle the thyme, garlic powder and cumin over the squash and carrots, then mix well. Season with salt and pepper. 3. Roast for 30 to 40 minutes, or until the vegetables are tender inside and lightly browned and crisp outside. Add the almonds and cranberries, toss well, then transfer to a serving bowl. Top with lemon zest, then taste and adjust seasoning. Nutrition information per serving (values are rounded to the nearest whole number): 210 calories; 90 calories from fat (38 percent of total calories); 9 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 32 g carbohydrate; 3 g protein; 7 g fiber; 320 mg sodium.
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D Waddell
[email protected]I'm not a big fan of squash, but this recipe is a game-changer. The roasted squash is tender and flavorful, and the almonds and cranberries add a nice touch of sweetness and crunch.
Barkat Narejo
[email protected]This roasted squash dish is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors.
Djuan Cunningham
[email protected]I love the combination of sweet and savory flavors in this roasted squash dish. It's a perfect side dish for any occasion.
Mikey Kinney
[email protected]This is my go-to recipe for roasted squash. It's simple to make and always turns out delicious.
Akbar Miya
[email protected]I've made this roasted squash dish several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
Sadaf Fardi
[email protected]This roasted squash dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Safi shahen
[email protected]I'm not a big fan of squash, but this recipe is a game-changer. The roasted squash is tender and flavorful, and the almonds and cranberries add a nice touch of sweetness and crunch.
Ngong Zebedee
[email protected]This roasted squash dish is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors.
Rahat Amin
[email protected]I love the combination of sweet and savory flavors in this roasted squash dish. It's a perfect side dish for any occasion.
Bobbi Elkins
[email protected]This is my go-to recipe for roasted squash. It's simple to make and always turns out delicious.
Yaira Prado
[email protected]I've made this roasted squash dish several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
Api Sheikh
[email protected]This roasted squash dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mandy Oxley
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The roasted squash was tender and flavorful, and the almonds and cranberries added a nice touch of sweetness and crunch. I'll definitely be making this again.
Tebandeke Abudmalik
[email protected]This roasted squash dish is a great way to get your kids to eat their vegetables. The sweet and savory flavors make it appealing to even the pickiest eaters. I usually serve it with a side of mashed potatoes or rice, and my kids always gobble it up.
zaccheaus tunmise
[email protected]I love this roasted squash dish because it's so versatile. I can serve it as a side dish, a main course, or even a snack. The leftovers are also great for packing in lunches. I usually roast a big batch of squash on the weekend and then use it throug
Maryam Yousaf
[email protected]This roasted squash dish is a great way to use up leftover squash. It's easy to make and the results are delicious. The squash is roasted until tender and slightly caramelized, and the almonds and cranberries add a nice crunch and tart sweetness. I s
Schantelle Achieng
[email protected]I was pleasantly surprised by how delicious this roasted squash dish was. I'm not usually a big fan of squash, but the combination of flavors and textures in this recipe was really appealing. The squash was roasted perfectly and had a slightly carame
Alberto Hernandez
[email protected]This roasted squash dish was a hit with my family! Everyone loved the combination of sweet and savory flavors. The squash was roasted to perfection and had a wonderful caramelized crust. The almonds and cranberries added a nice crunch and tart sweetn
Zohaib Siddiqui
[email protected]I'm always looking for new and exciting ways to cook squash, and this recipe definitely fits the bill. The unique combination of flavors and textures made this dish a standout. The squash was perfectly roasted and had a wonderful caramelized flavor.
Janko Dara
[email protected]This roasted squash dish is an absolute delight! The combination of sweet squash, crunchy almonds, and tart cranberries creates a flavor symphony in my mouth. I followed the recipe precisely, and the result was stunning. The squash was perfectly tend