ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Food Network
Time 1h30m
Yield Yield: 4 servings
Number Of Ingredients 5
Steps:
- Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.
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Michele Myers
[email protected]These strawberries were amazing! They were so easy to make and they tasted incredible. The black pepper added a really nice touch of spice. I will definitely be making these again.
Jeon Monisha
[email protected]Not a fan. The black pepper was too overpowering for me and it took away from the natural sweetness of the strawberries.
Winnie Nevin
[email protected]I was pleasantly surprised by how much I enjoyed these roasted strawberries with black pepper. The pepper added a nice depth of flavor to the strawberries and they were a perfect balance of sweet and savory. I will definitely be making these again!
Anyway Saungweme
[email protected]Roasted strawberries with black pepper? What a unique and delicious combination! The strawberries were perfectly roasted and the black pepper added a subtle heat that really enhanced the flavor. I highly recommend this recipe.
Maged Ali
[email protected]These roasted strawberries were the perfect summer treat! They were sweet, juicy, and had a delightful hint of spice from the black pepper. I will definitely be making them again.
cindy cordell
[email protected]I thought this recipe was just okay. The strawberries were roasted well, but the black pepper was a bit too much for me. I think I would have preferred it with a little less pepper.
Tonya Branch
[email protected]This recipe was a total flop. The strawberries were mushy and the black pepper was overpowering. I would not recommend this recipe to anyone.
Obaidullah Scharqi
[email protected]Meh.
Md Ys
[email protected]I love roasted strawberries, and this recipe was no exception. The black pepper added a nice touch of spice. I served them with a scoop of vanilla ice cream and it was the perfect summer dessert.
get money
[email protected]Not bad! The strawberries were roasted nicely and the black pepper added a bit of a kick. I would have liked a little more sweetness, but overall it was a good dish.
Sasha Wilson
[email protected]Roasted strawberries with black pepper? Who would have thought? But it's a match made in heaven! The pepper adds a subtle heat that enhances the sweetness of the strawberries.
Eunice Jones
[email protected]These strawberries were amazing! So easy to make and so flavorful. I will definitely be making them again.
Beverly Brooks
[email protected]I was skeptical about the black pepper, but it really worked! The strawberries were roasted to perfection and had a lovely balance of sweet and spicy.
Matthew Taylor
[email protected]Easy to make and absolutely delicious! The roasted strawberries were caramelized and had a wonderful depth of flavor. The black pepper added a nice spicy kick.
Regina Smith
[email protected]These roasted strawberries were a delightful treat! The black pepper added a unique and unexpected flavor that perfectly complemented the sweetness of the strawberries.