ROASTED STUFFED ONIONS - THE NAKED CHEF, JAMIE OLIVER
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Provided by swissms
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
- Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
- Pre heat the oven to 400°F.
- Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
- Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
- Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
- Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.
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Sarah Brookbank
[email protected]This is a great recipe for a budget-friendly meal. The onions are inexpensive and the stuffing is made with simple ingredients. It's also a very versatile recipe. You can use any type of ground meat you like and you can add any vegetables you want to
Mhr Maruf Hossain Rayhan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the onions. They were so tender and flavorful. The stuffing was also delicious. I will definitely be making this recipe again.
Dankie Wiys
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The onions are always perfectly roasted and the stuffing is always moist and flavorful. I highly recommend this recipe.
Arjun Rijal
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly roasted and the stuffing is always moist and flavorful. I love that you can use any type of ground meat you like. I've used beef, pork, and turkey and they all
Sukhman Nijjar
[email protected]This is a great recipe for a healthy meal. The onions are packed with nutrients and the stuffing is made with lean ground meat and vegetables. It's also a low-carb meal, so it's perfect for people who are watching their weight.
Curtley Maneul
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in about an hour. It's also a very forgiving recipe. If you don't have all of the ingredients, you can easily substitute something else.
Galaletsang Gakgamatso
[email protected]This is a great recipe for a budget-friendly meal. The onions are inexpensive and the stuffing is made with simple ingredients. It's also a very versatile recipe. You can use any type of ground meat you like and you can add any vegetables you want to
Mobile Baglung
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the onions. They were so tender and flavorful. The stuffing was also delicious. I will definitely be making this recipe again.
Jason Cheely
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The onions are always perfectly roasted and the stuffing is always moist and flavorful. I highly recommend this recipe.
Sterling
[email protected]I've made this recipe several times and it's always a hit. The onions are so tender and the stuffing is so flavorful. I love that you can use any type of ground meat you like. I've used beef, pork, and turkey and they all turn out great.
M Slaar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I like to serve it with a side of mashed potatoes and roasted vegetables.
MD TUHIN KHAN
[email protected]Absolutely delicious! The onions were perfectly roasted and the stuffing was flavorful and moist. I used a mix of ground beef and pork, and added some chopped mushrooms and celery to the stuffing. Will definitely be making this again!