ROASTED SUGAR SNAP PEAS WITH BLACK PEPPER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
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Johnny Ervin
[email protected]This recipe is not worth the effort. The snap peas were tough and flavorless.
Raja M Ramzan
[email protected]I followed the recipe exactly, but my snap peas came out burnt. I think the oven temperature was too high.
Thomas Cullen
[email protected]This recipe is a bit bland for my taste. I would add some additional seasonings, such as garlic powder or onion powder.
Jkwon Riley
[email protected]I'm not sure if I did something wrong, but my snap peas didn't turn out as crispy as I thought they would.
Sports News
[email protected]I love the way the roasted snap peas get slightly caramelized. It adds a nice depth of flavor to the dish.
Kalpana Chaudhary
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kwt Kwt
[email protected]I'm always looking for new ways to cook snap peas, and this recipe fits the bill. It's simple, healthy, and delicious.
Ejim Esther Chikamso
[email protected]I'm not a big fan of snap peas, but this recipe has changed my mind. They're so delicious roasted with black pepper.
Heather Washington
[email protected]This recipe is a great way to use up leftover snap peas.
Derek Hughes
[email protected]I've never roasted snap peas before, but this recipe makes it look easy. I can't wait to try it!
MD Luton Parvez
[email protected]I love the combination of snap peas and black pepper. It's a classic flavor combination that never gets old.
Shahana Hall
[email protected]This recipe is a keeper! I'll be making it again and again.
Rifat Bin nor
[email protected]Definitely trying this recipe next time I have snap peas on hand.
yashfa yashfa
[email protected]Yum!
ELIOR FOREX
[email protected]These roasted snap peas are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Nikola Horvathova
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The snap peas were tender and flavorful, and the black pepper added just the right amount of spice.
Haylee Lashaway
[email protected]I love roasted snap peas! They're so versatile and can be served as a side dish, snack, or even added to salads. This recipe is a great way to enjoy them.
Totally Fun
[email protected]This recipe is so easy to follow and the results are delicious! I served it as a side dish with grilled chicken and it was a hit with the whole family.
Gloria Ann Edwards
[email protected]Roasted snap peas with black pepper sounds like a simple dish, but the flavors are anything but ordinary. The snap peas get slightly charred and caramelized, while the black pepper adds a nice kick. I also love the addition of garlic and olive oil, w