ROASTED SWEET-AND-SOUR ONIONS
Categories Nut Onion Side Roast Christmas Easter Thanksgiving Vegetarian Father's Day Dinner Pine Nut Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Wrap each onion tightly in foil. Place onions in roasting pan and roast until very tender when pierced with knife, about 1 1/2 hours. Cool. Trim and remove onion peel. Halve onions lengthwise, then slice thinly lengthwise. Transfer to medium bowl. Add vinegar and lemon juice and toss to blend. Let onion mixture stand at room temperature at least 1 hour and up to 3 hours.
- Combine 1/2 cup vermouth and currants in small saucepan. Bring to boil. Remove from heat. Cover and let steep at least 1 hour and up to 3 hours.
- Stir currant mixture, oil, and 1 tablespoon vermouth into onion mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in pine nuts.
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Mafuza Akter
[email protected]These onions are a great way to add some flavor to your meals. They are easy to make and they taste great.
DRX Sultan
[email protected]Easy and tasty!
Arif Awan
[email protected]These onions are so good! I love the way the sweetness of the onions pairs with the tangy sauce. They are the perfect side dish for any meal.
TALL GUY
[email protected]I made these onions last night and they were a hit! My family loved them and they were so easy to make. I will definitely be making them again.
Ramoni Mosunmola
[email protected]These roasted sweet and sour onions are amazing! They are so easy to make and they taste delicious. I love the combination of the sweet and sour flavors and the onions are perfectly roasted.