Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and combining it with Southwestern flavors. It's definitely the star ingredient in this salsa.
Provided by Melissa Sperka
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 500 degrees and line a baking sheet with parchment paper. Move the oven rack to it's highest position. Cut the kernels from the corn then spread onto the prepared baking sheet in a single layer. Spritz the corn lightly with cooking spray then season with garlic salt and freshly ground black pepper. Roast for approximately 12-15 minutes or until golden. Keep a close eye on the corn and stir periodically to prevent over browning. Set the roasted corn aside to cool slightly. Cut and remove the seeds from the jalapeno pepper using a teaspoon. Always wash your hands well after handling peppers. Finely dice the jalapeno, red onion, and red pepper. Dice and seed the roma tomatoes and chop the cilantro. In a small mixing bowl whisk together the oil, honey and 1/4 cup of lime juice then add the diced vegetables to the bowl. Add the roasted corn to the veggies and mix well. At this point, I like to taste the salsa so I can adjust the seasonings and add a little more lime juice if needed. I usually add a little more garlic salt and pepper but, it's your party, so season the salsa to your taste. Serve chilled or room temperature with tortilla chips, as a topping for tacos/quesadillas or on a taco salad. Yield: 2 cups Cook's note: If you use aluminum foil instead of parchment paper, spray it lightly with cooking spray to avoid sticking. It's not necessary to do this with parchment paper.
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chakmake sindhuli
[email protected]This salsa is a must-try for any salsa lover! It's the perfect combination of sweet, savory, and tangy.
Onyemachi Chidera
[email protected]I love the pop of color that this salsa adds to any dish. It's also a great way to get your kids to eat their vegetables.
Olugbemi Fumilayo
[email protected]This salsa is a great way to use up leftover corn. It's also a healthy and delicious snack or appetizer.
Sandy October
[email protected]I'm so glad I found this recipe! This salsa is delicious and so easy to make. I will definitely be making it again.
Jucrecia Johnson
[email protected]This salsa is the perfect balance of sweet and savory. I love the addition of roasted corn, which gives it a smoky flavor.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor and how easy it was to make.
Banya Elvis
[email protected]This is the best salsa I've ever had! It's so flavorful and versatile. I love using it on tacos, burritos, and even just as a dip with chips.
Rawudu Manahara
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's the perfect addition to any summer party or cookout.
Lil Rich
[email protected]This salsa is so easy to make, and it's a great way to use up leftover corn.
Aaron Brokus
[email protected]I'm not usually a fan of salsa, but this one is amazing! It's so fresh and flavorful, and it has just the right amount of heat.
Addsd Cxfgc
[email protected]This salsa was a hit at my party! Everyone loved the unique flavor and texture.
Manveer Kainth
[email protected]I love the combination of roasted corn, tomatoes, and cilantro in this salsa. It's the perfect balance of sweet, savory, and tangy.
Lina Mauo
[email protected]This roasted sweet corn salsa is a perfect summer dish! It's fresh, flavorful, and so easy to make.