ROASTED SWEET ONIONS WITH CABRALES BLUE CHEESE
Categories Cheese Onion Appetizer Side Roast Vinegar Blue Cheese Winter Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.
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Gamzi0
[email protected]This dish was a bit too rich for me, but it was still very good. The roasted onions were very sweet and the Cabrales blue cheese sauce was very濃厚 (thick). I would recommend using a lighter blue cheese next time.
Sadia Aktar
[email protected]I made this dish for my family and they all loved it. The roasted onions were a bit too sweet for my taste, but everyone else seemed to enjoy them. The Cabrales blue cheese sauce was perfect. I would definitely make this dish again.
Ntsikelelo Nongawuza
[email protected]This dish was easy to make and very impressive. I served it to my friends for dinner and they all loved it. The roasted onions were sweet and tender, and the Cabrales blue cheese sauce was rich and creamy. I would definitely recommend this recipe.
mohamed abdelazim
[email protected]I'm not a big fan of blue cheese, but I thought I would try this recipe anyway. I was pleasantly surprised! The roasted onions were so sweet and caramelized that they balanced out the sharpness of the blue cheese. I would definitely make this dish ag
Riquelme Rodrigues
[email protected]This dish was a bit too rich for me, but I think it would be perfect for a special occasion. The roasted onions were very sweet and the Cabrales blue cheese sauce was very濃厚 (thick).
LIBERIA KWADO
[email protected]The roasted onions were a bit too sweet for my taste, but the Cabrales blue cheese sauce was delicious. I would recommend using a different type of onion, such as a red onion, next time.
Saada Rajab Ally
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of sweet and tangy flavors. I will definitely be making this dish again.
Lucky Ducky
[email protected]This dish was easy to make and so delicious! The roasted onions were a perfect complement to the creamy Cabrales blue cheese sauce. I would highly recommend this recipe.
zana malice
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were so sweet and tender, and the blue cheese sauce was amazing. I will definitely be making this dish again!
Omar Nabata
[email protected]The roasted sweet onions were incredibly caramelized and flavorful, and the Cabrales blue cheese added a rich, tangy kick. This dish was a hit with my dinner guests!