ROASTED SWEET PEPPERS:
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Provided by Emma Pham
Categories Peppers
Time 41m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F
- Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
- Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.
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Mehedi hasan Miraj
[email protected]I love the way these peppers smell. They're so aromatic.
Kevin Richardson
[email protected]These peppers are amazing! I can't wait to try them in different recipes.
M Shazad
[email protected]I'm so glad I tried this recipe. I will definitely be making these peppers again.
Chris Ahiyah
[email protected]These peppers are the perfect addition to any meal. They're healthy and delicious.
Owethu Ndlovu
[email protected]I love the way these peppers look. They're so colorful and vibrant.
Md Alhaz Hossain
[email protected]These peppers are so easy to make. I can't believe I've never made them before.
LAWD MEEYEN
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted pepper recipe for ages.
Rasheed Shehab
[email protected]These peppers are perfect for a summer side dish. They're light and refreshing.
Man Huze
[email protected]I love the way these peppers taste. They're so sweet and flavorful.
Ncube Thandeka
[email protected]These peppers are amazing! I've never had roasted peppers before, but I will definitely be making them again.
Aqil Arain
[email protected]I've never roasted peppers before, but this recipe made it so easy. The peppers turned out perfectly and they were delicious.
Emelda Ulloa
[email protected]I love roasted peppers! They're so easy to make and they're so versatile. I like to use them in salads, sandwiches, and even pasta dishes.
Farxiya Xaashi
[email protected]These peppers are so good! I roasted them last night and they were a hit with my family. They're sweet and flavorful, and they're perfect for a side dish or appetizer.