Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
- Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
Nutrition Facts : Calories 55 g, Fat 3 g, Fiber 2 g, Protein 1 g
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Kai Dunnell
[email protected]Can't wait to make this salsa!
FORHAD OFFICIAL
[email protected]This salsa sounds amazing!
Maxwell Olayinka
[email protected]I'm definitely going to try this salsa recipe.
Sk Suruj
[email protected]This salsa looks so delicious, I'm going to make it tonight.
Baikuntha Hehe
[email protected]I can't wait to try this salsa with my favorite tortilla chips.
Shela Nandang sumalay
[email protected]This salsa is the perfect addition to my next taco night.
Nomore Gondo
[email protected]I served this salsa with grilled chicken and it was a perfect match.
Okrooki
[email protected]This salsa is a great way to use up leftover sweet potatoes.
Nepal Share Market
[email protected]I'm not a big fan of cilantro, so I omitted it from my salsa. It was still delicious.
Roland Williams
[email protected]This salsa is so good, I could eat it every day.
sk Rakib 360
[email protected]I added a bit of mango to my salsa. It gave it a nice tropical twist.
Ronaldo Khadka
[email protected]I roasted the sweet potatoes in my air fryer. They came out perfectly crispy.
reba mosane
[email protected]I didn't have any chipotle peppers on hand, so I used a teaspoon of smoked paprika instead. It turned out great!
Gwogeya Rose
[email protected]This salsa is so versatile. I love it on tacos, burritos, and even just as a dip with chips.
All Rounder fresh music
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Abid saeed
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Glzguz Glzgus
[email protected]This salsa is so easy to make and it's the perfect appetizer or snack. I love that it's healthy too.
Zafran wazir
[email protected]I'm not usually a fan of sweet potatoes, but this salsa changed my mind. The roasting process really brings out their natural sweetness and makes them so flavorful.
Idermunkh Adiya
[email protected]This roasted sweet potato salsa was a hit at my last party! The flavors were so unique and delicious. I especially loved the smokiness from the chipotle peppers.