ROASTED SWEET POTATO SLICES
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Provided by Leanne
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
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Nime Hossen
[email protected]These roasted sweet potato slices are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Jolok Shekh
[email protected]I love these roasted sweet potato slices! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Ali iqbal
[email protected]These roasted sweet potato slices are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Aisha waheed
[email protected]I made these roasted sweet potato slices for a party and they were a big hit! Everyone loved them. They were so easy to make and they were the perfect appetizer.
Kerry Gogarty
[email protected]These roasted sweet potato slices were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy. I served them with a honey mustard dipping sauce and they were perfect.
Vinesh Thakur
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! These roasted sweet potato slices were amazing. They were so crispy and flavorful. I will definitely be making these again.
Bennet Mutai
[email protected]I made these roasted sweet potato slices last night and they were a hit with my family! Everyone loved them. They were so flavorful and the perfect side dish to our meal.
Eddie Medina
[email protected]These roasted sweet potato slices were absolutely delicious! They were so easy to make and they turned out perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.