This side pairs well with roasted chicken, fried eggs, or baked cod.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 230 g, Fat 3 g, Fiber 7 g, Protein 6 g, SaturatedFat 1 g
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GÏkôV༒ MٓÛRi
[email protected]These roasted sweet potatoes and bacon are the perfect comfort food.
Oliver Edgar
[email protected]I'm so glad I found this recipe. It's a keeper!
Official Zainab
[email protected]These roasted sweet potatoes and bacon are a healthy and delicious side dish.
Mazhar Mehmood
[email protected]I love that this recipe is so versatile. You can add any vegetables you like to it.
Santosh singh Thakuri
[email protected]These roasted sweet potatoes and bacon are a great way to use up leftover bacon.
Tinky Winky
[email protected]I've tried many roasted sweet potato recipes, but this one is by far the best. The bacon adds a delicious flavor and the potatoes are cooked to perfection.
Tatt tarik bd
[email protected]These roasted sweet potatoes and bacon are the perfect side dish for a holiday meal.
Pelin Yılmaz
[email protected]I made these roasted sweet potatoes and bacon for my family last night and they were a huge success. My kids loved them and my husband couldn't stop raving about them.
Bilal Kamal
[email protected]The roasted sweet potatoes and bacon were a hit at my last dinner party. Everyone loved them.
Amy Verrall
[email protected]These roasted sweet potatoes and bacon are so easy to make. I just tossed everything in a bowl and roasted it in the oven. They were done in no time.
Abu Fatima
[email protected]I love the combination of sweet potatoes and bacon. They're a match made in heaven.
Dion Smith
[email protected]These roasted sweet potatoes and bacon are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I've made them several times now and they're always a hit.