ROASTED SWEET POTATOES, POTATOES, AND SAGE
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Provided by Jill Silverman Hough
Categories Potato Side Roast Christmas Thanksgiving Vegetarian Low Cal Sweet Potato/Yam Fall Healthy Vegan Sage Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
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Ransford Ansah
[email protected]The roasted potatoes were a bit dry. I would recommend adding a little more olive oil.
Danladi Gwandu
[email protected]This dish was a bit too sweet for my taste. I would have preferred less brown sugar.
Ramyar Burhan
[email protected]I'm not a big fan of sage, but I still enjoyed this dish. The potatoes were roasted to perfection and the sweet potatoes were nice and soft.
Kalista Bates
[email protected]These roasted vegetables are a great side dish for any meal. They are easy to make and very delicious.
Joel Sunday
[email protected]I loved the combination of roasted potatoes and sweet potatoes. The sage added a nice touch of flavor.
pabel ahmed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nightmare Dreamz
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their vegetables!
Zoey Lamb
[email protected]The roasted vegetables were delicious! I especially liked the sweet potatoes. They were so soft and flavorful.
Joalane Ntee
[email protected]This dish was easy to make and very delicious. I loved the combination of sweet potatoes and potatoes. The sage added a nice touch of earthiness.
little trey
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes were crispy on the outside and fluffy on the inside. The sage added a nice touch of flavor.
My_name_ Is_nobody
[email protected]These roasted sweet potatoes, potatoes, and sage were a hit at my dinner party! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.