ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS
Categories Mushroom Side Roast Thanksgiving Low Fat Sweet Potato/Yam Fall Healthy Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Whisk chicken or vegetable broth, olive oil, and balsamic vinegar in small bowl. Mix sweet potatoes, shallots, bay leaves, and 1 tablespoon marjoram in large bowl. Pour half of broth mixture over and toss; sprinkle with salt and pepper. Toss mushrooms, 1 tablespoon marjoram, and remaining broth mixture in medium bowl; sprinkle with salt and pepper.
- Spread sweet potato mixture on baking sheet. Roast until potatoes begin to soften, stirring occasionally, about 30 minutes. Mix in mushrooms. Return to oven; roast until potatoes and mushrooms are tender, stirring occasionally, about 30 minutes longer. Transfer to bowl. Mix in parsley and 1 teaspoon marjoram.
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Wesley Stone
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and savory, and the balsamic glaze is a nice touch. My kids loved it!
Liinathii Bahmbiisor
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The roasted vegetables were so tender and flavorful, and the balsamic glaze added a delicious touch of sweetness. I will definitely be making this again.
Roman Rai
[email protected]This recipe is a winner! The roasted vegetables are so flavorful and the balsamic glaze is the perfect finishing touch. I will definitely be making this again and again.
Mohsin Afridi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted vegetables and the balsamic glaze. I will definitely be making this again.
Nabatanzi Rema
[email protected]This recipe was easy to follow and the roasted vegetables turned out great! I especially liked the combination of sweet potatoes, mushrooms, and shallots. I will definitely be making this again.
Roshan Gharti
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are tender and delicious, and the balsamic glaze adds a nice touch of sweetness. I would definitely recommend this recipe to others.
Wonderful Allah
[email protected]I tried this recipe last night and it was a huge hit with my family! The roasted vegetables were perfectly cooked and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Ejaj ejaj
[email protected]This recipe is a keeper! The roasted vegetables are so flavorful and delicious. I especially loved the shallots, which caramelized beautifully in the oven. I served this dish with roasted chicken, and it was a perfect complement. Will definitely be m
New Science
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted vegetables are always a hit, and the balsamic glaze adds a delicious touch. I usually serve this dish with grilled salmon or chicken, but it would also be great with
Rinaye Nomhle
[email protected]Just made this dish for dinner and it was a total success! The sweet potatoes were perfectly roasted, the mushrooms were juicy and flavorful, and the shallots added a nice touch of sweetness. I loved the combination of flavors and textures. I also ap
Anish Anishhamal
[email protected]Roasted sweet potatoes, mushrooms, and shallots - a trio made in culinary heaven! This recipe is a symphony of flavors and textures, with the sweet potatoes providing a caramelized sweetness, the mushrooms adding an earthy umami, and the shallots a s