ROASTED SWEETS
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Provided by Erica Brown
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
- Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 26.4 g, Fat 1.9 g, Fiber 4.4 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 79 mg, Sugar 7.1 g
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Alituha Vicent
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Autumn Pope
[email protected]This recipe was a lifesaver! I had a bunch of vegetables that I needed to use up and this recipe was the perfect way to do it.
Shakeel Christian
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
Martha Akor
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Santosh Rana
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors.
Wanda jackson
[email protected]This dish was a bit too bland for my taste. I think I should have added more herbs and spices.
David Lembe
[email protected]I'm not a big fan of vegetables, but this recipe made me a believer. The vegetables were roasted to perfection and had a wonderful caramelized flavor.
Tiny Asteroid
[email protected]This dish was a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, and they made a delicious roasted medley.
Zaini Khan
[email protected]I followed the recipe exactly and the vegetables came out soggy. I think I should have roasted them at a higher temperature.
thakur rabin
[email protected]The vegetables took a bit longer to roast than the recipe said, but they were worth the wait. They were perfectly caramelized and had a lovely smoky flavor.
Antwi Ebenezer
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable.
Zaid Zaidbaloch
[email protected]I made this dish for my family and they loved it! The vegetables were tender and flavorful, and the roasted garlic added a delicious touch.
Xrp Yeasin
[email protected]This was a great recipe for a quick and easy side dish. The vegetables were roasted in no time and tasted delicious.
Shumaila chino
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a wonderful depth of flavor.
Md Monan
[email protected]This dish was a hit at my dinner party! Everyone raved about the sweet and savory flavors.
Abdulaziz Alfarsi
[email protected]Wow, just wow! I've never thought roasted vegetables could taste this good. They were perfectly caramelized and bursting with flavor.
bash isha
[email protected]My oh my, this roasted sweets recipe was an absolute delight! The combination of caramelized sugars and tender, juicy vegetables was simply heavenly.