ROASTED TOFU WITH SHIITAKE, SOY, AND GINGER OVER BABY SPINACH
Provided by Melissa Clark
Categories Garlic Leafy Green Mushroom Soy Vegetable Roast Vegetarian Quick & Easy
Yield Makes 2 to 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375°F.
- 2. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
- 3. Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
- 4. Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
- 5. Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.
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Nandiika sylivia
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Juleena Taylor
[email protected]Bland and lacking flavor. Would not recommend.
Tazim Hasan
[email protected]This recipe was a bit too spicy for me, but still enjoyable. Will try it again with less ginger.
Fizar Rahman
[email protected]Easy to make and so tasty! The tofu was roasted to perfection and the sauce was flavorful.
Poni India
[email protected]Loved this recipe! The tofu was crispy and the sauce was delicious. Will definitely make it again.
Sabi Mbata
[email protected]This dish was delicious! The tofu was perfectly roasted and the sauce was flavorful. I served it over rice and it was a perfect meal.
Garrett Maar
[email protected]I found this recipe to be a bit bland. The tofu was not very flavorful and the sauce was lacking. I would recommend adding more spices and herbs to the recipe.
Eli Yohan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was roasted well and the sauce was flavorful. I would recommend using less ginger next time.
Akasha Licinia
[email protected]I loved the combination of flavors in this dish. The tofu was crispy and flavorful, the shiitake mushrooms were earthy and savory, and the sauce was perfectly balanced. I will definitely be making this again.
Tsotne Tsiskarishvili
[email protected]This dish was easy to make and so delicious. The tofu was roasted to perfection and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Ethan Clarke
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The roasted tofu was crispy on the outside and tender on the inside, and the sauce was amazing. I'll definitely be making this again.
Waqar Bhatti
[email protected]This recipe was a hit with my family! The roasted tofu was flavorful and the combination of shiitake soy and ginger was perfect. I served it over baby spinach and it was a healthy and delicious meal.