ROASTED TOMATILLO-CHILE SALSA
This salsa works well with our Pork Tamales.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Preheat broiler. Place tomatillos, garlic, and Hatch chile on a rimmed baking sheet. Broil, turning occasionally, until charred, about 10 minutes.
- When cool enough to handle, squeeze garlic from skins into a blender. Scrape and discard charred skin from Hatch chile, remove seeds, and add chile to blender with tomatillos, garlic, and chipotles. Process until combined. Add salt, sugar, and cilantro. Pulse until smooth.
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Mozzi Chippa
[email protected]I love this salsa! It's so easy to make and it's always delicious. I like to add a little bit of honey to mine to balance out the acidity of the tomatillos.
Darrel Payet
[email protected]This is the best tomatillo salsa I've ever had! The roasted tomatillos give it such a unique and delicious flavor.
Joselyn Lopez
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and the freshness of the ingredients. I will definitely be making this again.
cathy Jones
[email protected]This salsa is amazing! It's so flavorful and has the perfect amount of heat. I love it on tacos, burritos, and even just as a snack with tortilla chips.
Abdulelah AlAlloush
[email protected]This salsa is so good! I love the smoky flavor from the roasted tomatillos. It's the perfect topping for tacos.
Alex Washington
[email protected]I love this salsa! It's so easy to make and it's always delicious. I like to use different types of chiles to give it a different flavor each time.
Nalley Gonzalez
[email protected]This is a great recipe! The salsa is flavorful and has just the right amount of heat. I will definitely be making this again.
Melissa Russell
[email protected]This salsa is amazing! The roasted tomatillos give it such a unique and delicious flavor. I love it on tacos, burritos, and even just as a snack with tortilla chips.
Martha Rats'oeu
[email protected]I've made this salsa several times and it's always a hit. It's so flavorful and easy to make. I love that I can adjust the spiciness by adding more or less chiles.
Khalid bhutta
[email protected]Delicious! I made this salsa for my family and they loved it. It's the perfect balance of spicy and tangy.
MDSOFIKUL Islam
[email protected]This salsa is so good! I love the combination of flavors and the smokiness from the roasted tomatillos. It's the perfect topping for tacos, burritos, and nachos.
Hony Khano
[email protected]I love this recipe! It's so easy to make and the salsa is always delicious. I like to add a little bit of honey to mine to balance out the acidity of the tomatillos.
Lynette Sbircea
[email protected]This is the best tomatillo salsa I've ever had! The roasted tomatillos give it such a unique and delicious flavor. I can't wait to make it again.
KI OSK
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and the freshness of the ingredients. I will definitely be making this again.
Ben G
[email protected]This roasted tomatillo chile salsa is amazing! I love the smoky flavor and the combination of flavors from the tomatillos, chiles, and spices. It's so versatile, too - I've used it as a topping for tacos, burritos, and even eggs. It's quickly become