ROASTED TOMATO PASTA SALAD
Herb-roasted plum tomatoes star in this pleasing pasta dish from Ruth Barron of Mt. Pleasant, Pennsylvania. For added taste and texture, Ruth mixes in chunks of creamy mozzarella and crunchy green pepper, then tosses it all with a tangy dressing.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly., Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat.
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Nikky Jj
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Erin Kinnes
[email protected]This recipe is a great way to use up leftover pasta and vegetables. I had some leftover grilled chicken that I added to the salad and it was delicious.
Beser Esteven
[email protected]I'm not a huge fan of tomatoes, but I loved this pasta salad. The tomatoes were roasted to perfection and the dressing was delicious.
Rashad Walton
[email protected]The roasted tomatoes in this recipe are so flavorful. I could eat them all by themselves!
Nicole Gray
[email protected]This is one of my favorite pasta salad recipes. It's always a hit with my family and friends.
Lemmiett Wiley
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Rafaqat
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the roasted tomatoes add a delicious smoky flavor.
Smoozy official
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Omid Naseri
[email protected]This recipe is a great way to use up leftover pasta and vegetables. I had some leftover grilled chicken that I added to the salad and it was delicious.
mr jawad
[email protected]I'm not a huge fan of tomatoes, but I loved this pasta salad. The tomatoes were roasted to perfection and the dressing was delicious.
Musharaf Hussain
[email protected]The roasted tomatoes in this recipe are so flavorful. I could eat them all by themselves!
Janco Janco janci
[email protected]This is one of my favorite pasta salad recipes. It's always a hit with my family and friends.
Fazi Yab
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Con Con
[email protected]I made this recipe exactly as written and it turned out perfectly. The tomatoes were roasted to perfection and the dressing was delicious.
Mehjumand Akhtar
[email protected]This pasta salad is perfect for a summer picnic or barbecue.
Zay Wiley
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the flavor.
Raj Hossain
[email protected]This is a great recipe for using up leftover pasta and vegetables.
Adam Daaboul
[email protected]The roasted tomatoes give this pasta salad such a delicious smoky flavor.
Miss Papi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Toni Bucuku
[email protected]This roasted tomato pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.