ROASTED TOMATOES
We paired these tomatoes with fresh mozzarella cheese for a delicious topping for pizza. They can also be served on their own or used instead of canned tomatoes in soups and pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Slice tomatoes in half lengthwise, and place cut side up in a single layer on a rimmed baking sheet. Sprinkle with sugar, and season with salt and pepper. Place a few thyme leaves on top of each half, and drizzle lightly with oil.
- Roast until tomatoes have started to shrivel and caramelize, about 2 1/2 hours. Remove from oven; let cool until ready to use, up to 5 days.
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Lawe Tareq
[email protected]These roasted tomatoes are a great way to add flavor to any dish.
Rabeya Khan
[email protected]I've never roasted tomatoes before, but this recipe made it so easy.
Alivia Vaughn
[email protected]These roasted tomatoes are a great way to get kids to eat their vegetables.
Ekun Tomi
[email protected]I'm not a big fan of tomatoes, but I love these roasted tomatoes.
Tytania Lewis
[email protected]These roasted tomatoes are the perfect addition to any summer cookout.
Md Sagor Khan
[email protected]I love the smoky flavor that the roasting process gives the tomatoes.
Kamrul Hasan Limon
[email protected]These roasted tomatoes are so versatile. I use them in everything from pasta dishes to salads to sandwiches.
Seydouba Yansane
[email protected]I've made these roasted tomatoes several times and they are always a hit.
Constance Mngadi
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great option.
anas soomro
[email protected]These roasted tomatoes are a great way to add a pop of color and flavor to any dish.
Gobinda Pun
[email protected]I love the way these roasted tomatoes concentrate the flavor of the tomatoes. They are so much more flavorful than fresh tomatoes.
Unstopable minecraft
[email protected]These roasted tomatoes are a great way to use up extra tomatoes. I always have a few tomatoes that are about to go bad, so I roast them and use them in salads, pasta dishes, and sandwiches.
Keith McDonald
[email protected]I was a bit skeptical about roasting tomatoes, but I'm so glad I tried it. They are so flavorful and delicious. I can't wait to try them in different recipes.
Lamont Winters
[email protected]These roasted tomatoes are so easy to make and they taste amazing. I love the way the tomatoes caramelize in the oven. I've even started making them as a side dish for grilled chicken or fish.
Samiullah Ph
[email protected]I followed the recipe exactly and the tomatoes came out perfect. They were roasted to perfection and had a delicious smoky flavor. I will definitely be making these again.
Emon Mridha
[email protected]These roasted tomatoes are a game-changer! They are so versatile and can be used in so many different dishes. I love adding them to pasta, pizza, and salads. They also make a great appetizer or snack.