Best 3 Roasted Turkey Breast Tenderloins Recipes

Roasted turkey breast tenderloins are a delicious and versatile dish that can be enjoyed for a variety of occasions. This protein-packed meal is a great source of nutrients and amino acids and can be prepared quickly and easily. Whether you're cooking for a weeknight dinner or a special gathering, there are plenty of recipes to choose from that can tantalize your taste buds. From simple to elaborate, we'll provide you with the best tips and tricks to create the perfect roasted turkey breast tenderloin dish.

Here are our top 3 tried and tested recipes!

ROASTED TURKEY BREAST TENDERLOINS & VEGGIES

Roasted Turkey Breast Tenderloins & Veggies image

Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.

Provided by Mommy Diva

Categories Turkey Breasts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried onion flakes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups baby carrots, fresh
4 celery ribs, cut into 2-in . pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 oz each)
2 teaspoons cornstarch
1/4 cup water

Steps:

In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.

Nutrition Facts : Calories 201.7, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 647.4, Carbohydrate 16.2, Fiber 4.7, Sugar 7.8, Protein 1.7

ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES

Roasted Turkey Breast Tenderloins & Vegetables image

Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.

Number Of Ingredients 14

Ingredients

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

Steps:

Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.

Nutrition Facts :

ROASTED TURKEY BREAST TENDERLOINS RECIPE - (3.9/5)

Roasted Turkey Breast Tenderloins Recipe - (3.9/5) image

Provided by á-170995

Number Of Ingredients 4

Ingredients

2 (1-pound each) turkey breast tenderloins
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon black pepper, freshly ground

Steps:

Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.

Tips:

Choose the right turkey breast tenderloins: Look for tenderloins that are firm and plump, with no visible signs of bruising or discoloration.
Brine the turkey breast tenderloins: Brining the turkey breast tenderloins helps to keep them moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, or citrus fruits.
Roast the turkey breast tenderloins at a high temperature: This will help to create a crispy skin and juicy interior.
Use a meat thermometer to ensure that the turkey breast tenderloins are cooked to the proper internal temperature: The safe internal temperature for cooked turkey is 165 degrees Fahrenheit.
Let the turkey breast tenderloins rest before carving: This will help to keep the juices from running out.

Conclusion:

Roasted turkey breast tenderloins are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as part of a holiday meal. With a little bit of planning and preparation, you can easily create a delicious and memorable meal that your family and friends will love.