ROASTED TURNIPS AND MUSHROOMS
Steps:
- Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.
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Amy Lee Bothma
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is a great addition to my repertoire. The turnips and mushrooms are so flavorful and the roasting process brings out their natural sweetness.
Adnan Nazir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the turnips and mushrooms.
Sema OKeeffe
[email protected]I'm always looking for new ways to cook turnips and this recipe is a keeper. The turnips were roasted to perfection and the mushrooms added a nice earthy flavor. I served it with a balsamic reduction and it was delicious.
Sports Lover
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of turnips and mushrooms. I will definitely be making this again.
Eroba Spare
[email protected]This was a great way to use up some leftover turnips and mushrooms. I followed the recipe exactly and it turned out great. The turnips were tender and the mushrooms were flavorful.
Payel Akter
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and satisfying meal. I served it with roasted chicken and it was perfect.
Subway2050 Playz
[email protected]This is a great recipe for a quick and easy side dish. The turnips and mushrooms roasted up beautifully and had a lovely caramelized flavor.
Amazia Kyei
[email protected]I'm always looking for new ways to cook turnips and this recipe is a great one. The turnips were roasted to perfection and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Malik Ajmal
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of turnips and mushrooms. I've made it several times and it's always a hit.
Shakil Arif
[email protected]I'm a big fan of roasted vegetables and this recipe is no exception. The turnips and mushrooms roasted up beautifully and had a lovely caramelized flavor. I served it with a simple vinaigrette and it was perfect.
Rasha Altoukan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is a great addition to my repertoire. The turnips and mushrooms are so flavorful and the roasting process brings out their natural sweetness.
Jared Shilling
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the turnips and mushrooms. I will definitely be making this again.
Junaid Gill
[email protected]I'm always looking for new ways to cook turnips and this recipe is a keeper. The turnips were roasted to perfection and the mushrooms added a nice earthy flavor. I served it with a balsamic reduction and it was delicious.
Saeed Ahmed
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of turnips and mushrooms. I will definitely be making this again.
Tb Prince
[email protected]This was a great way to use up some leftover turnips and mushrooms. I followed the recipe exactly and it turned out great. The turnips were tender and the mushrooms were flavorful. I will definitely make this again.
TITUS ADELEYE
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and satisfying meal. I served it with roasted chicken and it was perfect.
Ashikuzzaman Shamim
[email protected]This is a great recipe for a quick and healthy side dish. The turnips and mushrooms roasted up beautifully and had a lovely caramelized flavor. I added a bit of garlic and rosemary to the mix for extra flavor.
Protia Mhlanga
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The roasting process brought out their natural sweetness and the mushrooms added a nice umami flavor. I served it over mashed potatoes and it was a hit with my family.
Jake Cool
[email protected]Roasted turnips and mushrooms - a match made in heaven! This dish was incredibly easy to make and the flavors were out of this world. The turnips were caramelized and slightly sweet, while the mushrooms were earthy and savory. I'll definitely be maki