CHICKEN MOUSSE
I am allergic to all types of fish. So my mom changed her Shrimp Mousse recipe to Chicken Mousse recipe. We have this at Christmas dinner and then the next morning! It is a great recipe and delicious! Everyone eats the Chicken more than the mousse! Enjoy!
Provided by Franchi Nicola
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. First cook chicken in a pot of salted water or use a chicken bouillon cube. Then purree the chicken or finely dice it.
- 2. Melt together cream cheese and tomato soup, whipping with a fork or whisk.
- 3. Just cool.
- 4. Mix together unflavored gelatine and cold water; mix into mayonnaise.
- 5. Using an electric mixer or processor, mix until smooth.
- 6. Stir in cooked shredded chicken, chopped celery, and chopped green onions.
- 7. Lightly oil a mold; pour mousse mixture in.
- 8. Refrigerate for 3 to 4 hours. Then unmold, using a hot, damp cloth around the mold. This makes it easier to come out whole.
- 9. This recipe can be adapted to shrimp. You can use 1 can of tiny shrimps instead of chicken. As for the mold it can be metal or silicone. Just use one greased or stick free 6 cup mold.
- 10. Place the molded mousse out with crackers or brushetta style bread.
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Tuhin Raj
[email protected]I can't wait to try this recipe. It looks so good!
Elysee Messi
[email protected]This mousse is the perfect appetizer for any occasion.
Sujan Cen
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy chicken without feeling guilty.
Khan Zada
[email protected]This mousse is a great way to sneak some extra protein into your diet.
Haseb Hasib
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
arantxa lawrence
[email protected]This mousse is so easy to make, and it's always a hit. I love serving it with crackers or bread.
Khanyisile Mnisi
[email protected]I've never had chicken mousse before, but I'm definitely a fan now. This recipe is a must-try.
Yellow Green
[email protected]This mousse is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their chicken.
Junaid Jarwar
[email protected]I love the versatility of this recipe. You can add different herbs and spices to change the flavor.
ducaale ahmed
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces left over after dinner, and this is a delicious way to use them up.
Cindy Zuniga
[email protected]I'm not a big fan of chicken, but I loved this mousse. It was so light and airy.
Solomon Samson
[email protected]This mousse is so elegant and delicious. I served it at a dinner party and everyone raved about it.
Malcolm Hyez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy texture and the delicate flavor.
Leoniza De Belen
[email protected]This was my first time making chicken mousse, and it turned out perfectly! I was surprised at how easy it was to make.
Soonita Gaming
[email protected]I love making this mousse as an appetizer for parties - it's always a hit!
Suleiman Daniels
[email protected]This chicken mousse recipe is a keeper! It was so light and fluffy, and the chicken had a delicate flavor that wasn't overpowering.