ROASTED VEGETABLE AND BOURSIN PIE

Roasted Vegetable and Boursin Pie image

A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your biggest meat lover won't miss the meat in this vegetarian dinner.

Provided by Shirley Schiavone

Time 2h40m

Number Of Ingredients 11

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Ingredients

2 medium squash, fresh (green or yellow)
2 medium red bell peppers
2 medium green bell peppers
1 medium onion
1 pkg butternut squash
1 pkg refrigerated pie crusts (room temperature)
5 oz Boursin cheese, garlic & herb (room temperature)
4 oz cream cheese (room temperature)
Italian salad dressing
olive oil, extra virgin
honey

Steps:

1. Preheat oven to 450 F. Cut squash, peppers, and onion into bite-size pieces. Place in a large mixing bowl and coat well with Italian salad dressing (more or less to taste). Turn out onto a large cookie sheet or flat baking tray. Bake uncovered in preheated oven for 15-20 minutes until tender. Stir halfway through baking. When done, take out and set aside.
2. Cut the butternut squash into bite-size pieces; place on cookie sheet. Drizzle with honey and olive oil, coating well. Place in oven when squash, peppers, and onion mixture is done. Cook for 15 minutes until tender. Remove from oven and mix with other vegetables in a large bowl.
3. Reduce oven temperature to 375 F. In a large bowl, mix softened Boursin with cream cheese until smooth. Unfold the pie crust and place one in a large pie pan, spread 1/2 the cheese mixture onto the bottom pie crust.
4. Place the vegetable over the cheese mixture. Take the remaining cheese mixture and drop spoonfuls onto the top of the vegetable, making sure to distribute over all the vegetables.
5. Top with second pie crust. Crimp edges and put 6 cuts into the crust (to vent).
6. Place in the middle of the oven and bake for 40 - 45 minutes until the crust is golden.
7. Let stand for 10 minutes. Cut into wedges and serve warm.

*** Explore more Roasted Vegetable And Boursin Pie Recipes »

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Paul Johnson

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This pie was amazing! I used a pre-made pie crust to save time and it still turned out great. The roasted vegetables were so flavorful and the Boursin cheese made the filling creamy and rich. I will definitely be making this pie again.

Pagan Anderson

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I made this pie for a potluck and it was a huge hit! Everyone loved it. The roasted vegetables were perfectly cooked and the Boursin cheese added a rich and creamy flavor. I would definitely recommend this recipe to anyone looking for a delicious and

Master Mujahid

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This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time and it still turned out great. The roasted vegetables were flavorful and the Boursin cheese made the filling creamy and rich. I will definitely

Zabdiel Reyes

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I made this pie for my family and they loved it! The roasted vegetables were perfectly cooked and the Boursin cheese added a rich and creamy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.

Official Beat Studios (Pramosh Fernando)

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I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.

I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.

Maram Abu Shamseyeh

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Abuchi Nweze

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rabia awan

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This pie was absolutely delicious! The flavors of the roasted vegetables and the Boursin cheese were a perfect combination. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I wil

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