Make and share this Roasted Vegetable & Feta Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggplant crosswise into 1/2" slices.
- Mix 1/2 tbsp.
- oil with 1 tbsp.
- water.
- Brush mixture on both sides of eggplant slices.
- Grill or broil until lightly brown and tender (3 to 4 minutes per side).
- Chop eggplant coarsely and mix with chopped red bell peppers.
- Season with salt and pepper.
- In a small bowl, mash feta with fork.
- Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
- oil.
- Blend until smooth and spreadable.
- Season with pepper.
- Slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
- Spread seasoned feta in bottom half of loaf.
- Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
- Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajendra Timalsina
[email protected]I can't wait to try this sandwich with different types of bread. I think it would be great on a crusty baguette or a hearty whole wheat bread.
Marjana alam
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
ISAAC AFOAKWA
[email protected]I made this sandwich with some leftover roasted vegetables I had in the fridge. It was a great way to use up leftovers and create a delicious meal.
ALi ALtaf
[email protected]I'm not a huge fan of feta cheese, but I loved it in this sandwich. It added a nice salty flavor that balanced out the sweetness of the vegetables.
S J fitness house
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's packed with vitamins and nutrients.
Mahir Khan
[email protected]I love the pop of color from the roasted vegetables in this sandwich. It's so visually appealing.
Sangay lham
[email protected]This sandwich is so flavorful and satisfying. It's the perfect comfort food for a cold day.
Imatyz Malik
[email protected]I made this sandwich for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Chantel Vieira
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in lunches for school or work.
Iokaa Iokaa
[email protected]I love that this sandwich is so versatile. You can use any type of vegetables you like, and you can even switch up the pesto for a different flavor.
Cyrah Bloom
[email protected]The roasted vegetables were perfectly cooked - tender and flavorful. The feta cheese added a nice tanginess, and the pesto brought everything together beautifully.
Nana Bieni
[email protected]I've made this sandwich several times now, and it's quickly become a favorite in my household. It's easy to make, customizable, and always a crowd-pleaser.
Grace “Droopy Avenues” Garcia
[email protected]This roasted vegetable feta sandwich was an absolute delight! The combination of roasted vegetables, tangy feta cheese, and flavorful pesto was simply divine.