ROASTED VEGETABLE GRATIN
Tweaked a much more complicated recipe I saw in Food & Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't be afraid to lift up corner of dish to make sure bread is toasted.
Provided by ebbtide
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In small bowl, combine olive oil and garlic, then coat bottom of 9X13 baking dish with 1 1/2 teaspoons of the garlic infused oil.
- Tear the bread into 2 in pieces and fit tightly in the bottom of the dish.
- Drizzle the bread with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the bread with half the basil.
- In a medium bowl, toss the vegetables with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the tomato slices with salt and pepper.
- Arrange all vegetables on top of the bread, overlapping if necessary. Sprinkle with thyme, salt and pepper and drizzle with the remaining oil.
- Bake the gratin for about 40 minutes, until the veggies begin to brown and bottom of bread is golden.
- Remove from oven and let cool slightly, about 5 minutes. Sprinkle with remaining basil, cut into pieces and serve.
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Himo Himo
[email protected]This recipe is a keeper!
Jessy Nader
[email protected]I can't wait to try this recipe!
Jannat Aktar
[email protected]This gratin looks like the perfect comfort food.
Dipa Khatri
[email protected]I love that this recipe is so easy to make.
Goodluck Ihejirika
[email protected]This recipe is a great way to use up leftover vegetables.
K Durai
[email protected]I'm definitely going to make this for my next dinner party.
Elizabeth Makomu
[email protected]This looks delicious! I can't wait to try it.
Ashika Rai
[email protected]The gratin was a bit bland. I think I would add some more herbs and spices next time.
De Fazyan
[email protected]This gratin was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Jonathan Clough
[email protected]I'm not a huge fan of vegetables, but this gratin was surprisingly good! The cheese sauce and breadcrumbs really helped to mask the vegetable flavor. I would definitely make this again.
June Julie
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful.
Mark Best
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love that it's made with healthy vegetables, too. I feel good about feeding this to my family.
Tarek Miah
[email protected]I made this gratin for a potluck and it was a huge success! Everyone raved about how delicious it was. I loved that it was so easy to make, too. I just roasted the vegetables and then mixed them with the cheese sauce and breadcrumbs. It was a great w
Kemar Campbell
[email protected]This roasted vegetable gratin was a hit with my family! The vegetables were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I especially loved the crispy breadcrumb topping. It added a nice textural contrast to the dish.