ROASTED VEGETABLE LASAGNA WITH GOAT CHEESE
Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In pan, place bell peppers, summer squash, onion and mushrooms in single layer. Spray vegetables with cooking spray; sprinkle with salt and pepper. Bake uncovered 15 to 20 minutes, turning vegetables once, until crisp-tender.
- Meanwhile, spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time. In medium bowl, crumble chèvre into pesto; stir.
- Spread 1/2 cup pasta sauce in baking dish; top with 3 noodles. Layer with half the pesto mixture and 2 cups of the vegetables. Top with 3 more noodles. Top with 3/4 cup sauce and 1 cup shredded cheese blend. Top with 2 cups vegetables, 3 noodles, remaining half of pesto mixture, 2 cups vegetables, 3 noodles and 3/4 cup sauce. Sprinkle remaining 1 cup shredded cheese over top.
- Reduce oven temperature to 375°F. Bake uncovered 20 to 30 minutes or until hot. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 520, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 12 g, TransFat 0 g
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Roberts Bože
[email protected]This lasagna was delicious! I loved the combination of roasted vegetables and goat cheese.
Onoh Cliford uchenna
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Aziz Ahmed
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
Bam Dam
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion.
Sajid Lovely
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
davidoks
[email protected]This lasagna was a lot of work, but it was worth it. It was so delicious!
Selva Sinthu
[email protected]I had some trouble getting the lasagna to cook evenly. The edges were overcooked while the center was still undercooked.
Rumon Ahmed
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Duranie James
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The roasted vegetables were so flavorful.
Hamze Ilkacase1
[email protected]This lasagna was easy to make and so delicious. I will definitely be making it again.
Sahil Mcpe
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Mandisa Neemo
[email protected]This lasagna was delicious! The roasted vegetables were flavorful and the goat cheese added a creamy richness. I would definitely recommend this recipe.
Justina Charity
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The roasted vegetables added a nice touch and the goat cheese was a great addition. I'll definitely be making this again.
Rabindra Das
[email protected]This roasted vegetable lasagna was a hit with my family! The vegetables were perfectly roasted and the goat cheese added a delicious tanginess. I will definitely be making this again.