ROASTED VEGETABLE PANINI BITES
This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 2
Number Of Ingredients 8
Steps:
- Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 15.5 g, Cholesterol 65.4 mg, Fat 20 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 9.8 g, Sodium 843.7 mg, Sugar 2.9 g
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Inkwise Durban
[email protected]These are delicious! I'll definitely be making them again.
Gavin England
[email protected]I've made these several times now and they're always a hit. I love the combination of roasted vegetables and cheese.
Rucogoza Heritier
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Embati Dennis
[email protected]I love that you can use any type of vegetables you like in these. I always use whatever I have on hand.
Shugri nuur hàsan Shugri1234
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ntombirh Mnguni
[email protected]I'm not a vegetarian but I really enjoyed these. They're a great way to add some vegetables to your diet.
Temoor kibriya
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them.
Alik Prince
[email protected]I've never had roasted vegetables in a panini before and I was pleasantly surprised at how good they were. I'll definitely be making these again.
Sharonlee Latham
[email protected]Great recipe! I made these for a party and they were a huge success. Everyone loved them.
Margaret Oloko
[email protected]These are so delicious and easy to make. I've made them several times now and they're always a hit.
Jarrah Gibson
[email protected]You are going to enjoy these. Superb for parties or light lunches, and you can use up all the odd bits of veg in the fridge - great way to use leftovers or avoid waste. I've made these a few times now and always get rave reviews!