ROASTED VEGETABLE PASTA
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house.
Provided by barnybrit
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- chop all the vegetables into equal sizes and put into a bowl.
- add to them the sugar, salt, pepper, olive oil and the italian seasoning.
- mix well together.
- heat the oven to 350'f/180'c.
- place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
- take half of the vegetables and put into a blender or food processor with the glass of white wine and whiz to a puree.
- pour this mixture back into the dish and mix with the vegetables.
- add the fresh basil leaves and olives and return to the oven for 10 minutes.
- mix together with some freshly cooked pasta, add the parmesan and serve.
Nutrition Facts : Calories 287.8, Fat 16.9, SaturatedFat 3, Cholesterol 3.7, Sodium 973.6, Carbohydrate 29.2, Fiber 8.5, Sugar 14.5, Protein 6.6
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Asekho Mdlazi
[email protected]I don't like roasted vegetables.
Jasmine Warren
[email protected]This recipe is too bland for my taste.
azharkhan
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Adeleke Adedamola
[email protected]This dish is a great way to eat your vegetables.
Dorian Saul
[email protected]I can't wait to try this recipe! It looks so delicious.
Jayveon Barnum-ford
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
DevilDaddi83 Fyrefly
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious and nutritious, and it's easy to make.
Zextro Zextro
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
H Love
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I also like that you can make it ahead of time and it reheats well.
Huzaifa Ghauri
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Muhangi Tonybrair
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Meme Tariq
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, broccoli, and zucchini, and this dish was a great way to use them up.
bobo shan
[email protected]I'm not a big fan of roasted vegetables, but this dish was surprisingly good. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Marcus Havemann
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and broccoli.
Daniel Martin
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
Abel Sisay
[email protected]This roasted vegetable pasta was a hit with my family! The vegetables were perfectly roasted and the pasta was cooked al dente. The sauce was flavorful and creamy. I will definitely be making this dish again.