ROASTED VEGETABLE SALAD WITH LENTILS
Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring lentils, garlic, and 2 cups water to a boil over high. Reduce heat and simmer until lentils are tender, about 25 minutes. Season with salt and pepper and let cool.
- Preheat oven to 350 degrees. Arrange roasted vegetables in a single layer on a rimmed baking sheet and bake until warmed through, 8 to 10 minutes.
- Arrange arugula on a platter and top with vegetables, lentils, and cheese. Drizzle with vinegar and oil and season with salt and pepper.
Nutrition Facts : Calories 365 g, Fat 20 g, Fiber 11 g, Protein 15 g, SaturatedFat 6 g
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Ropan Rohan
[email protected]This salad is a great healthy option for a light lunch or dinner. It's packed with vegetables and lentils, and it's really filling.
David Cox
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add a dollop of tzatziki sauce for extra flavor.
Blackyking Pius
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
mmm Jjj
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with nutrients and it's really filling.
Usman Akeem
[email protected]I made this salad for dinner last night and it was delicious! The lentils were perfectly cooked and the roasted vegetables were so flavorful. I will definitely be making this salad again.
King Patokah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the lentils add a nice protein boost.
pro pro
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party or potluck.
ANK NAYEM
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add a handful of chopped nuts or seeds for extra crunch.
Vision Vision
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The roasted vegetables were so flavorful and the dressing was perfect.
Ariyan Afridi
[email protected]This salad is so easy to make and it's so versatile. I've made it with different types of vegetables and lentils, and it's always delicious. It's a great way to get your daily dose of vegetables.
Neve Chicken
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted vegetables and lentils. The dressing was also really tasty.
Wojciech Berezowski
[email protected]This roasted vegetable salad with lentils is a delicious and healthy dish that is perfect for a light lunch or dinner. The lentils add a nice protein boost, while the roasted vegetables are packed with flavor. I would definitely recommend trying this