ROASTED VEGETABLE SOUP, 3 WAYS
Whipping up a creamy soup without the cream is easy when you play with different combinations of roasted vegetables, cheese, and herbs using this simple formula.
Provided by EatAndRun
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Toss cauliflower with oil and spread in an even layer onto a foil-lined baking sheet.
- Roast in the preheated oven, stirring once, until tender, 20 to 30 minutes. Do not overbrown the cauliflower; it'll be bitter when blended into the soup.
- Blend roasted cauliflower, broth, salt, pepper, and garlic powder in a food processor or blender until smooth. Add more broth to reach desired consistency.
- Transfer soup to a small saucepan. Bring to a boil over medium heat. Remove from heat and stir in 1 tablespoon cheese until melted. Serve topped with remaining cheese and parsley.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 12.6 g, Cholesterol 7.4 mg, Fat 9.2 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 296.4 mg, Sugar 5.2 g
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prince Chibeti
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
md shahjahan mohima
[email protected]The soup was too thick for my taste. I had to add some water to thin it out.
Dreamer Dragon
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Zainuddin Khan
[email protected]I'm not a big fan of roasted vegetables, but this soup was surprisingly good. I'll definitely be making it again.
anjali raii
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jesse Rippy
[email protected]I wasn't sure about the combination of vegetables in this soup, but it turned out great. I'll definitely be making it again.
Abraham Elvis
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ifeoma Joy
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Kripan Chhetri
[email protected]This soup is a great way to use up leftover vegetables.
Donnetta Rogers
[email protected]I've never been a big fan of vegetable soup, but this one changed my mind. It's so flavorful and satisfying.
Harsh Brijmohun
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Samiul Magician
[email protected]I love the smoky flavor that the roasted vegetables give to this soup.
Prime Timilsena
[email protected]This soup is so easy to make. I just roasted the vegetables and then threw them in the blender. It's that simple!
Aditya Mahato
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Simon Kossi
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Haron Rajaoui
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Hukum Dangi
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold night.
Kyanjo Cecil
[email protected]I've made this soup several times and it's always a hit.
Marcelo Guiterrez
[email protected]This roasted vegetable soup is fantastic! I love the rich flavor and the variety of vegetables. It's also very easy to make, which is a bonus.