ROASTED VEGETABLES
Serve these flavorful roasted vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar with her Slow-Roasted Balsamic-Glazed Duck for a sophisticated holiday feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a large roasting pan over high heat; add carrots, parsnips, fennel, and onions; cook, stirring, until slightly browned. Remove from heat and add garlic, thyme, and salt. Transfer to oven and roast until tender and brown, about 40 minutes.
- Serve roasted vegetables with salsa rossa.
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Courtney Smith
[email protected]This is my new favorite way to cook vegetables. They're so easy to make and they're always delicious.
Miko TheAMaysing
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Lamila Madingana
[email protected]These roasted vegetables are so versatile. I can serve them as a side dish, a main course, or even a snack.
Scarlett e Leverette
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy your favorite vegetables.
Kiera Jacklin
[email protected]These roasted vegetables are the perfect way to get your daily dose of vegetables.
Abid FA.
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. These vegetables are so flavorful and tender.
irithel sasaki
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Chloe Bone
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
lil_brush
[email protected]These roasted vegetables are so easy to make and they're always a hit with my family.
dines 1278
[email protected]I've made this recipe with a variety of different vegetables and they've all turned out great. I especially love roasting broccoli, carrots, and potatoes.
Mubeja Steven
[email protected]These roasted vegetables are the perfect side dish for a healthy meal. They're also great for meal prep.
M Asaf
[email protected]I love how customizable this recipe is. I can add whatever vegetables I have on hand and it always turns out great.
Sayed bashir sediqi
[email protected]This is my go-to recipe for roasted vegetables. It's so easy and the vegetables always turn out delicious.
Josie Morgan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables.
Ahmed Nasr
[email protected]These roasted vegetables are so good! They're so flavorful and tender. I love that they're so easy to make, too.
PARDIP KUMAR
[email protected]I've tried this recipe several times and it always turns out great. The vegetables are always roasted to perfection and they're always full of flavor.
Leslie Boseto
[email protected]Roasted vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. This recipe is easy to follow and produces perfectly roasted vegetables every time.