ROASTED VEGETABLES AND PUFF PASTRY
This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Provided by Rupert Smith
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
- Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
- When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
- Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 41.1 g, Cholesterol 67 mg, Fat 42.9 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 17.7 g, Sodium 1155.8 mg, Sugar 9.7 g
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Girma Fikadu
[email protected]I love that this recipe is so easy to customize. You can use any type of vegetables you like and you can even add some cheese or herbs to the puff pastry.
Robert Babin
[email protected]This recipe is a great make-ahead meal. You can make the roasted vegetables and the puff pastry ahead of time and then assemble the dish just before serving.
MR SANJAY
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this recipe is a great way to use them up.
Mr Subhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of roasted vegetables and puff pastry.
Denise Mark
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the puff pastry.
saroj Pokhrel
[email protected]I made this recipe for my vegetarian friends and they loved it. They said it was the best vegetarian dish they've ever had.
cocola robert
[email protected]This dish is a work of art! The colors of the roasted vegetables are so vibrant and the puff pastry is perfectly golden brown.
mdwahab sikdar
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were so flavorful and the puff pastry was the perfect complement.
BardAndBag By Yno
[email protected]This recipe is a keeper! It's easy to make, delicious, and visually appealing. I highly recommend it.
Bethel zeleke
[email protected]I've tried several roasted vegetable and puff pastry recipes, but this one is by far the best. The flavors are incredible.
Shivam sarraf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tiana Vaughn
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Nasubuga Margret
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and it always turns out great.
Ma Mun
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were impressive and my guests were very impressed.
Samantha Powles
[email protected]I've made this dish several times and it's always a hit. The vegetables are roasted to perfection and the puff pastry is flaky and golden brown.
Tupl Hayf
[email protected]This recipe is an absolute winner! The combination of roasted veggies and puff pastry is pure genius. My family loved it.