ROASTED VEGETABLES WITH CHICKPEAS
Roasting brings out the sweetness and boost the flavor of the fall vegetables. Fall is great.
Provided by Jean Romero
Categories Vegetables
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Move oven rack to center of oven. Preheat oven to 425*F.
- 2. Place all the vegetables, garlic and chickpeas in a large shallow roasting pan.
- 3. In a small bowl combine oil, rosemary, brown sugar, salt and pepper. Drizzle over vegetables; toss well to coat.
- 4. Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.
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razeon197
[email protected]Yum!
Jagila John
[email protected]5 stars for this amazing recipe! The roasted vegetables were tender and slightly charred, while the chickpeas were crispy and flavorful. The combination of veggies, chickpeas, and spices was simply divine. I served it with a side of quinoa and it was
Jarcquez Manora
[email protected]Roasted veggies and chickpeas - a match made in heaven! Easy to make and bursting with flavor. Highly recommend!
William Wheeler
[email protected]This roasted vegetable and chickpea dish was an absolute delight! The veggies were perfectly roasted, with a slight caramelization that brought out their natural sweetness. The chickpeas added a nice protein boost and a satisfying crunch. I especiall