ROASTED VEGETABLES WITH HORSERADISH SAUCE
Actually just about any vegetables could be used is in the recipe. I frequently add sweet potatoes, and/or butternut squash. Maybe the next time I'll add Brussels Sprouts!
Provided by Chris Lidberg
Categories Vegetables
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. To prepare horseradish sauce: Spoon yogurt onto several layers of heavy duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; stir in horseradish and salt. Cover and chill.
- 2. Preheat oven to 450 degrees.
- 3. To Prepare vegetables: Cook carrots in boiling water 5 minutes or until tender; drain. Combine carrots, parsnips and next 8 ingredients in a shallow roasting pan coated with cooking spray. Bake at 450 degrees for 20 minutes, stir. Reduce oven temperature to 400 degrees (do not remove vegetables from oven); bake an additional 30 minutes or until vegetables are tender. Discard thyme. Serve with horseradish sauce.
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Khalil Arain
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Dj Scratch 2 5 0
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this recipe. The horseradish sauce was the perfect complement to the vegetables.
Atisha Thapa
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler roasted vegetable recipe next time.
nicolette manuel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the horseradish sauce. I'll definitely be making this again.
Saqib Ghuman
[email protected]The roasted vegetables were delicious, but the horseradish sauce was a bit bland for my taste. I added some extra horseradish and it was perfect.
Ana Cortez
[email protected]I followed the recipe exactly, but the horseradish sauce was way too spicy. Next time I'll use less horseradish.
Donnell Addington
[email protected]This recipe is a keeper! The roasted vegetables were tender and flavorful, and the horseradish sauce was the perfect accompaniment. I'll be making this again and again.
King Khaskheli
[email protected]The roasted vegetables were a bit dry, but the horseradish sauce helped to make up for it.
ayat miah
[email protected]This recipe was easy to follow and the results were fantastic! The vegetables were roasted to perfection and the horseradish sauce was creamy and flavorful. I will definitely be making this again.
Tristan Mroos
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The roasted vegetables were delicious and the sauce was just the right amount of spicy.
RubyAnn Bray
[email protected]The roasted vegetables were good, but the horseradish sauce was a bit too strong for my liking.
PandaGaming
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Ali Asif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the horseradish sauce is the perfect complement. Love it!
Leo Peralta
[email protected]Not a fan of horseradish, so I omitted it from the sauce. Still, the roasted vegetables were delicious!
Mithila Akter
[email protected]This recipe was easy to follow and the results were amazing! The roasted vegetables were crispy on the outside and tender on the inside. The horseradish sauce was also very good. I would definitely recommend this recipe to others.
Nwoko Bede
[email protected]The roasted vegetables were delicious, but the horseradish sauce was a bit too spicy for my taste. Next time I'll try making it with less horseradish.
God'spraise Ololade
[email protected]I tried this recipe for roasted vegetables with horseradish sauce and it turned out great! The vegetables were tender and flavorful, and the horseradish sauce was the perfect accompaniment. I'll definitely be making this again.
Cheyenne Peake
[email protected]Roasted vegetables with horseradish sauce was a hit at our dinner party last night! The vegetables were perfectly roasted and the horseradish sauce added a nice kick. Everyone loved it!