ROASTED VEGETABLES WITH ROASTED PEPPER HUMMUS
A healthier option for an appetizer that can be served warm or chilled.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 450°F.
- In food processor, place chickpeas. Cover; process with quick on-and-off motions until smooth, adding enough reserved liquid (about 1/4 cup) to make a creamy mixture. Add roasted peppers, vinegar, 1 tablespoon oil and the garlic; process until smooth. If desired, season with salt to taste. Spoon into serving bowl. Let stand 30 minutes to blend flavors, or cover and refrigerate until serving time.
- In large bowl, toss vegetables with 1 tablespoon oil to coat evenly. Arrange in ungreased 15x10x1-inch pan; sprinkle with seasoned salt.
- Bake 7 to 10 minutes or until crisp-tender. Serve warm vegetables with hummus as a dip, or refrigerate vegetables at least 8 hours or overnight and serve with hummus.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g
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blake lintern
[email protected]This dish is perfect for a healthy and delicious meal. The roasted vegetables are packed with nutrients and the hummus is a great source of protein. I highly recommend this dish.
Ranjan Candra
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the roasted vegetables and the hummus. I will definitely be making this again.
King Destiny
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices to the roasted vegetables and hummus.
Abbas Malik
[email protected]I'm not a big fan of hummus, but I loved this dish! The roasted vegetables were so flavorful and the hummus was a great complement. I would definitely make this again.
Abdlaziz Lmrabti
[email protected]This dish was a great way to use up leftover vegetables. I had some roasted peppers and zucchini that I needed to use up, and this recipe was the perfect way to do it. The hummus was also a great way to add some extra flavor and protein to the dish.
Winslow Og
[email protected]The roasted vegetables were a bit dry, but the hummus was delicious. I would recommend adding a little bit of oil to the vegetables before roasting them.
Bram Bull
[email protected]This dish is so easy to make! I just threw everything in the oven and roasted it. The vegetables were perfectly cooked and the hummus was delicious. I will definitely be making this again.
Dasrath Mandal
[email protected]The roasted pepper hummus was a bit too spicy for my taste, but the roasted vegetables were delicious. I would definitely make this dish again, but I would use a different type of hummus.
Sunil Ojha
[email protected]I love the combination of roasted vegetables and hummus. The vegetables are so flavorful and the hummus is so creamy and smooth. This dish is perfect for a quick and easy meal.
Nashiera Lawrence
[email protected]This dish was a hit with my family! The roasted vegetables were a great way to get my kids to eat their veggies, and the hummus was a delicious and healthy dip. I will definitely be making this again.
Thembela
[email protected]Roasted vegetables and roasted pepper hummus is a match made in heaven! The vegetables are perfectly roasted, with a slight char that brings out their natural sweetness. The hummus is creamy and flavorful, with a smoky roasted pepper flavor that comp