ROASTED VEGETABLES WITH TARRAGON DIP
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix all dip ingredients until well blended. Cover; refrigerate until serving time.
- In large bowl, mix all vegetable ingredients. Spread evenly in pan. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender. Serve warm with dip. Garnish with tarragon sprigs.
Nutrition Facts : Calories 170, Carbohydrate 7 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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Michael Shackett
[email protected]I'm definitely going to be making this recipe again and again.
Bbeatrice Babyofthehouse
[email protected]This is a great recipe for a healthy and delicious meal.
Behzad Mehmood
[email protected]I can't wait to try this recipe with different types of vegetables.
Elizabeth Wiggins
[email protected]This was the perfect side dish for my grilled chicken.
Zimvo Siguca
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Zeeshan khan Official
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy weeknight meals.
Sentha Marumo
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Usha Devi
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Ikram Mohammad
[email protected]I'll definitely be making this recipe again. It's a new family favorite.
Shine Skills
[email protected]This was my first time making roasted vegetables and they turned out great! Thanks for the recipe.
Minahil Min
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables.
Irum Rasheed
[email protected]This dish is perfect for a weeknight meal or a special occasion.
ChasetheGummies
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Tyler Sanchez
[email protected]The tarragon dip was so easy to make and it really took the roasted vegetables to the next level.
RAHIM HALEPOTO
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. They were so flavorful and delicious.
MS Mehdi Hassan
[email protected]Wow, this recipe is a keeper! The vegetables roasted perfectly and the tarragon dip was divine. I couldn't get enough of it.