ROASTED VEGGIE CHILI
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 24 servings (6 quarts).
Number Of Ingredients 18
Steps:
- Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves., In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter. , In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.
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jafrin kabir
[email protected]This chili is delicious! The roasted vegetables add a lot of flavor and texture. I will definitely be making this again.
Janelle
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I will definitely be making it again.
I protec i attac but most importantly ill be bac
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's made with roasted vegetables, which gives it a unique smokiness.
Opi Opi
[email protected]This chili is so good! I love the combination of roasted vegetables and spices. It's the perfect comfort food for a cold winter day.
Saab K
[email protected]This chili was a hit with my family! Everyone loved the smoky flavor of the roasted vegetables and the rich broth. I will definitely be making this again.
Ngina Mary
[email protected]This chili is delicious and healthy! I love that it's packed with vegetables and that it's not too greasy. I also appreciate that it's easy to make. I will definitely be adding this to my regular meal rotation.
thelma lefika
[email protected]I followed the recipe exactly and the chili turned out great! It was a little too spicy for my taste, but I just added a little bit of sour cream and it was perfect. I will definitely be making this again.
Joyce Okolo
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I also appreciate that it's not too spicy, so my whole family can enjoy it.
LEVI AKRAMAN
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The roasted vegetables add so much flavor and texture, and the spices are perfectly balanced. I served it with some sour cream and avocado, and it was amazing!
Loyalty tv
[email protected]This roasted veggie chili is absolutely delicious! The combination of roasted vegetables and spices creates a rich and flavorful broth that is perfect for a cold winter day. I especially loved the smoky flavor of the roasted peppers and the sweetness