ROASTED VEGGIE PESTO PASTA SALAD
Yep, it's a mouthful to say and a mouthful of flavor!
Provided by Amanda
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread roma tomatoes, zucchini, green bell pepper, and onion onto a large baking sheet and drizzle with olive oil. Toss vegetables to coat evenly with oil; season with salt and black pepper.
- Bake in the preheated oven until vegetables are tender and starting to brown, about 30 minutes. Let vegetables cool.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside to cool.
- Peel and discard skins from roma tomatoes. Combine the roasted vegetables, rotini, and pesto in a large bowl. Serve slightly warm or chill if desired.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 37.2 g, Cholesterol 6 mg, Fat 13.4 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 3.4 g
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Daniel Boudreau
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Corey Maki
[email protected]This salad is a great way to use up leftover pasta.
songs exports
[email protected]I love the simplicity of this salad. It's easy to make and it's always a hit.
Esther Sharon
[email protected]This salad is a great way to get your daily dose of vegetables.
Bheki Mthembu
[email protected]I love the smoky flavor of the roasted vegetables in this salad. The pesto dressing is also really delicious.
Jofrey Charles
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Ali Mohd
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some crumbled feta cheese for extra flavor.
Md Sadak
[email protected]I love that this salad is so versatile. I've made it with different types of pasta, vegetables, and pesto, and it's always delicious.
Sage Hutchins
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Sharon Nameembe
[email protected]I love the combination of flavors in this salad. The roasted vegetables are smoky and sweet, the pesto is creamy and flavorful, and the pasta is al dente.
RegularCrash Ig
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted veggies and the pesto dressing.
Leanel Potgieter
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover roasted vegetables.
Nienne Elendil
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Jarani Padron
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The roasted vegetables add a nice smoky flavor and the pesto dressing is really flavorful.
Tori Saxon
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and the flavors are so fresh and vibrant.
Mubeen Rehan
[email protected]This roasted veggie pesto pasta salad was a huge hit at my last potluck! The combination of roasted vegetables, pesto, and pasta is simply divine.